Gluten Free Chocolate Muffins

  • Total Time

    35m
    • Prep Time

      15m
    • Bake Time

      20m
  • Serves

    9

  • Skill Level

    Easy
  • Dietary Needs

    GF
    • Gluten free
  • 1 Review

    3 star rating

You'd never believe these gorgeously sweet chocolate muffins are gluten free but they are! Go on, give them a try...

Method

  1. Set the oven to 180°C (160°C fan, gas mark 4). Line a muffin tray with 9 paper muffin cases.

  2. Place the flour, cocoa powder and baking powder in a bowl.

  3. In another bowl, beat the butter and sugar together until light and creamy. Gradually beat in the eggs, then stir in the flour mixture, chocolate chips and milk.

  4. Divide the mixture between the baking cases and bake for about 20 minutes or until the muffins are just firm to the touch.

  5. Allow to cool. These muffins will keep for three days in an airtight container.

Let's Bake

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Reviews

  1. 3 star rating

    Found these light but, quite dry and they didn't rise above the paper cases so looked more like fairy cakes.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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