Sticky cranberry puddings

  • Total Time

    1h 20m
    • Prep Time

      1h 0m
    • Bake Time

      20m
  • Serves

    6
  • Skill Level

    Intermediate
  • Dietary Needs

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These pretty little puddings are ideal for entertaining, simply prepare the cranberry mix the day before and chill until you make the puddings.

Method

  1. Put the golden granulated sugar and wine into a pan and heat slowly until the sugar has dissolved.

  2. Increase the heat and boil for 1 minute.

  3. Add the cranberries and simmer gently for 1 hour until soft and the liquid is syrupy.

  4. Divide half of the cranberry syrup between 6 greased individual pudding basins.

  5. Cream the butter and sugar until soft and gradually beat in the eggs.

  6. Fold in the flour with the lemon zest and gently stir in the milk.

  7. Fill the basins 2/3 full with the mixture and bake for 20-25 minutes 180°C (160°C fan, gas mark 4)

  8. Once baked leave for a few minutes before turning out.

  9. Serve with the rest of the cranberry mixture and whipped cream.

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