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Sundried tomato bread

  • Total Time

    1h 0m
    • Prep Time

      25m
    • Bake Time

      35m
  • Serves

    1

  • Skill Level

    Intermediate
  • 2 Reviews

    5 star rating

Packed with flavour from the sundried tomatoes. Serve as a starter with deli meats, olives and balsamic and olive oil to dip the bread in.

Method

  1. Put the flour, salt, parmesan, sundried tomatoes and paste into a large bowl.

  2. Add the chopped herbs and easy bake yeast, then pour in the warm water.

  3. Mix together with your hands until the mixture combines to make a rough dough ball.

  4. Tip the dough out onto a lightly floured surface and stretch and knead the dough for 10 minutes until smooth and elastic.

  5. Shape into a 23cm (9inch) round. Put into a greased 23cm (9inch) round tin. Press lots of indentations into the top of the bread with your finger. Scatter over a few extra herbs, drizzle with some of the olive oil from the sundried tomatoes and sprinkle with coarse sea salt.

  6. Cover loosely with cling film. Leave in a warm place until doubled in size (this will take about 30-40 minutes.)

  7. Preheat the oven to 220°C (fan 200°C, gas mark 7). Remove cling film from bread and reduce the oven temperature to 200°C (fan 180°C, gas mark 6). Bake the bread for 35 minutes until golden.

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Reviews

  1. 5 star rating

    Great taste, lovely bread to eat with a soup or salad, but also toasted with cheese.

  2. 5 star rating

    I have made this in the past as the rolls and it is very tasty and great with salads instead of potato's soft and delicious

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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We apologise for any inconvenience this may cause.

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