Vanilla Protein Cookies with Chocolate Salted Caramel by Reflex Nutrition

  • Total Time

    25m
    • Prep Time

      15m
    • Bake Time

      10m
  • Serves

    4
  • Skill Level

    Easy
  • Dietary Needs

    GF/RS/Veg
    • Gluten free
    • Reduced sugar
    • Vegetarian

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If you are looking for a way to boost your protein with a tasty snack then these vanilla cookies are the bake for you. Created by Twice the Health these cookies are also gluten free and reduced sugar with a sweet and sticky date filling. 

 

Reflex Nutrtion products are available from here.

Method

  1. Preheat the oven to 160°C (320°F/Gas Mark 3)

  2. Remove the stones from the dates. Place in a bowl, add the boiling water and cover for 10 minutes to soften.

    • 80g Dates
  3. In another bowl mix together the flour, baking powder, salt, vanilla pea protein, egg, and coconut oil. Roll mix into 8 even balls.

    • 80g Oat or Rice Flour
    • ¼ tsp Gluten Free Baking Powder
    • Pinch Salt
    • 30g Vanilla Reflex Pea Protein
    • 1 Egg(s) (Free Range) (Large)
    • 30g Coconut Oil
  4. Grease a tray lined with baking parchment and flatten out each ball. Bake for 5-10mins or until golden. Allow to cool on a wire rack.

  5. Meanwhile blend up the dates, water, salt and cocoa pea protein into a paste.

    • 80g Dates
    • 2-3 tbsp Boiling Water
    • Pinch Salt
    • 10g Cocoa Reflex Pea Protein

Let's Bake

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