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22Total Time
10Prep Time
12Bake Time

Baked Gluten Free Vegan Chocolate Doughnuts

Quick and easy

0 Reviews

  • Egg Free
  • Dairy Free
  • Gluten Free
  • Vegetarian
  • Vegan

About the bake

On the hunt for the perfect gluten free doughnut? We've got you covered! Our baked gluten free & vegan chocolate doughnut is the best way to satisfy your doughnut cravings.

If you enjoyed these, we think you'll like our baked gluten free lemon doughnuts too!

22Total Time
10Prep Time
12Bake Time


  1. Step 1:

    Pre-heat your oven to 180°C.

  2. Step 2:

    Make flax seeds 'eggs' by adding 4tbsp of warm water to 2 tbsp of ground flax seeds. Leave to onside to activate.

  3. Step 3:

    Melt the coconut oil and mix with the dark muscovado sugar. 

  4. Step 4:

    Add the gluten free self-raising flour, flax seed 'eggs', baking powder and cacao powder to the sugar mix.

    Fold in gently. 

  5. Step 5:

    Add the coconut milk until the batter is moist, between 4 to 6 tbsp.

  6. Step 6:

    Put the doughnut batter into a large piping bag, once filled cut off the end of the piping bag to create a nozzle. 

  7. Step 7:

    Grease your doughnut pan with a little coconut oil, then pipe your batter into each doughnut ring. Try to fill the ring 3/4 full to allow space for the doughnuts to rise in the oven. 

    Top Tip

    Your doughnuts will look quite oily in the pan, but this normal as it makes them lovely and crispy!

  8. Step 8:

    Bake your doughnuts for 12 minutes until they are golden brown. Leave to cool slightly before removing from the dougnut pan.

  9. Step 9:

    While your doughnuts are cooling, make the chocolate drizzle. Gently mix your icing sugar, water and cacao powder until you get a thick chocolate icing. 

  10. Step 10:

    Once your doughnuts are fully cooled, drizzle the chocolate icing over them and leave to set.

    Then enjoy!!


  • For the Baked Doughnuts

    • 150g Billington's Unrefined Dark Muscovado Sugar
    • 2 tbsp Flax seeds (ground)
    • 220g Doves farm gluten free self-raising flour
    • 80g Coconut oil
    • 6 tbsp Coconut milk
    • 1 tbsp Cacao powder
    • 4 tbsp Warm water
    • 1 tsp Doves farm gluten free baking powder
  • For the Chocolate Drizzle

    • 90g Water
    • 225g Silver Spoon Icing Sugar
    • 1 tbsp Cacao powder


  • Doughnut pan
  • Piping bag

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