Method
Step 1:
Place the blackberries, water and lemon juice in a preserving pan, bring to the boil. Add the apple pectin then simmer and a low heat for 20 minutes.
Step 2:
Tip the mixture into a jelly bag and leave to drip overnight.
Step 3:
Add the water or enough water to make two pints of liquid mixture. Place back in the preserving pan with the sugar and heat over a low heat until all the sugar has dissolved, approximately 10-15 minutes.
Step 4:
Skim any scum from the top of jelly and fill sterilised jam jars. Cover, seal and label.
Ingredients
MetricImperial
- 1.4kg Blackberries
- 1.5kg White granulated sugar
- 120ml Water
- 250ml Apple pectin
- 1 Lemon(s) (juice from)
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Ingredients
MetricImperial
- 1.4kg Blackberries
- 1.5kg White granulated sugar
- 120ml Water
- 250ml Apple pectin
- 1 Lemon(s) (juice from)