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Blackberry bramble jelly

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About the bake

This blackberry bramble jelly is perfect to make in the early Autumn when the blackberries are in season.

38Total Time
30Prep Time
8Bake Time
6Makes
Easy

Method

  1. Step 1:

    Place the blackberries, water and lemon juice in a preserving pan, bring to the boil. Add the apple pectin then simmer and a low heat for 20 minutes.

  2. Step 2:

    Tip the mixture into a jelly bag and leave to drip overnight.

  3. Step 3:

    Add the water or enough water to make two pints of liquid mixture. Place back in the preserving pan with the sugar and heat over a low heat until all the sugar has dissolved, approximately 10-15 minutes.

  4. Step 4:

    Skim any scum from the top of jelly and fill sterilised jam jars. Cover, seal and label.

Ingredients

    • 1.4kg Blackberries
    • 1.5kg White granulated sugar
    • 120ml Water
    • 250ml Apple pectin
    • 1 Lemon(s) (juice from)

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