Baked Gluten Free Vegan Lemon Doughnuts

  • Total Time

    22m
    • Prep Time

      10m
    • Bake Time

      12m
  • Makes

    9

  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/GF/V/Veg
    • Dairy free
    • Egg free
    • Gluten free
    • Vegan
    • Vegetarian
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    No ratings yet

Don't let not eating dairy, eggs or gluten stop you from enjoying doughnuts!

We've been experimenting in our kitchen and have finally perfected a free from baked doughnut. This delicious lemon version is the perfect way to satisfy all doughnut cravings.

Method

  1. Pre-heat your oven to 180°C.

  2. Make flax seeds 'eggs' by adding 4tbsp of warm water to 2 tbsp of ground flax seeds. Leave to onside to activate.

    • 4 tbsp Warm Water
    • 2 tbsp Flax Seeds (Ground)
  3. Melt the coconut oil and mix with the caster sugar. 

    • 80g Coconut Oil
    • 150g Silver Spoon Caster Sugar
  4. Add the gluten free self-raising flour, flax seed 'eggs', baking powder, zest and juice of 1 lemon to the sugar mix.

    Fold in gently. 

    • 220g Doves Farm Gluten Free Self-Raising Flour
    • 1 tsp Doves Farm Gluten Free Baking Powder
    • 1 Lemon
    • 2 tbsp Flax Seeds (Ground)
    • 4 tbsp Warm Water
  5. Add the coconut milk until the batter is moist, between 4 to 6 tbsp.

    • 6 tbsp Coconut Milk
  6. Put the doughnut batter into a large piping bag, once filled cut off the end of the piping bag to create a nozzle. 

  7. Grease your doughnut pan with a little coconut oil, then pipe your batter into each doughnut ring. Try to fill the ring 3/4 full to allow space for the doughnuts to rise in the oven. 

    Top Tip: We can help you
  8. Bake your doughnuts for 12 minutes until they are golden brown. Leave to cool slightly before removing from the dougnut pan.

  9. While your doughnuts are cooling, make the lemon drizzle. Gently mix your icing sugar and lemon juice until you get a thick white icing. 

    • 225g Silver Spoon Icing Sugar
    • 90g Lemon Juice
  10. Once your doughnuts are fully cooled, drizzle the lemon icing over them and leave to set.

    Then enjoy!!

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