Blueberry Oat Cookies by Truvia

  • Total Time

    20m
    • Prep Time

      10m
    • Bake Time

      10m
  • Serves

    16

  • Skill Level

    Easy
  • Dietary Needs

    RC/Veg
    • Reduced calorie
    • Vegetarian
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These reduced sugar soft oat cookies are sweetened with Truvia and blueberries and make the ideal accompaniment to your cup of tea and coffee at elvenses. 

Method

  1. Preheat the oven to 180°C/ 160°C (fan).

  2. In a large bowl cream together the Truvia, butter and sugar. Add in the honey, egg and vanilla extract and beat again until smooth.

  3. In a second bowl mix together the flour, bicarbonate of soda, cinnamon and salt.

  4. Add the dry ingredients into the creamed mixture, mixing fully until combined.

  5. Stir in the oats and blueberries gently until just combined.

  6. Roll tablespoons of the mixture into round balls and place onto a greased baking sheet, gently pressing down in the centre to flatten slightly.

  7. Baker for 10 mins or until the edges are golden. Remove and rest for 5 mins before transferring to a wire rack to cool before enjoying.

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