Milk Chocolate Chip Skillet Cookie for 2

  • Total Time

    30m
    • Prep Time

      15m
    • Bake Time

      15m
  • Serves

    2

  • Skill Level

    Easy
  • Dietary Needs

    NF/Veg
    • Nut free
    • Vegetarian
  • 3 Reviews

    3 star rating

We've created a wonderful skillet cookie recipe which is as close to our favourite Millie's Cookie store recipe as we can get. Baked in a cast iron skillet, this milk chocolate chip cookie is best served warm with a dollop of ice cream and Askey's Treat Sauce on top. This dessert is perfect for two people to share.

Method

  1. Preheat the oven to 200°C, (fan 180°C, gas mark 4).

  2. In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well.

  3. Sift the flour and salt and then add to the egg mixture. Mixing thoroughly until a soft dough forms. Finally stir in the chocolate chips.

  4. Lightly butter a 20cm skillet pan to grease. Put your cookie dough in the skillet gently pressing down to ensure the dough is evenly distributed in the skillet.

  5. Place in the oven and bake for 15 minutes for the ultimate Millie's experience, or 20 minutes if you prefer a crunch. Leave to cool for 10 minutes before adding a massive dollop of ice cream and Askey's Treat Sauce. 

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 1 star rating

    Not good, don’t go on the pic nothing like it - just a cake. Nothing like pic, 10 year old son disappointed

  2. 2 star rating

    Good flavour but this is a cake. It’s not dense or gooey.

  3. 5 star rating

    Good

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