Honey Shortbread by Billington's

  • Total Time

    30m
    • Prep Time

      15m
    • Bake Time

      15m
  • Serves

    8

  • Skill Level

    Easy
  • Dietary Needs

    EF/NF/Veg
    • Egg free
    • Nut free
    • Vegetarian
  • 2 Reviews

    5 star rating

These honey shortbread biscuits have a subtle honey flavour thanks to the Billington's Dark & Rich honey designed especially for baking. They have a soft shortbread texture and melt in the mouth. These shortbread biscuits go perfectly with a coffee and tea. 

Method

  1. Add all the ingredients into a food processor and whizz until a soft ball of dough forms.  

  2. Wrap the dough in cling film (or place in a small airtight container) and place in the fridge to chill for min 30 mins or until firm enough to roll.

  3. Gently roll the dough out on a floured surface to about 5-8mm thick and cut into shapes using a desired biscuit cutter (e.g. 5cm round biscuit cutter). Transfer the biscuits onto a lined baking tray and chill in the fridge for a further 10 minutes.

  4. Preheat the oven to 160°C fan before placing in the oven to bake for approx. 10-12 minutes or until pale golden at the edges. Transfer the biscuits to a wire rack to cool before serving.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    simple to make and are a tasty shortbread with a nice texture, held there shape well when cutting them as letters and numbers

  2. 5 star rating

    yes queen

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