About the bake
We've created a wonderful skillet cookie recipe which is as close to our favourite Millie's Cookie store recipe as we can get. Baked in a cast iron skillet, this milk chocolate chip cookie is best served warm with a dollop of ice cream and Askey's Treat Sauce on top. This dessert is perfect for two people to share.
Method
Step 1:
Preheat the oven to 200°C, (fan 180°C, gas mark 4).
Step 2:
In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well.
Step 3:
Sift the flour and salt and then add to the egg mixture. Mixing thoroughly until a soft dough forms. Finally stir in the chocolate chips.
Step 4:
Lightly butter a 20cm skillet pan to grease. Put your cookie dough in the skillet gently pressing down to ensure the dough is evenly distributed in the skillet.
Step 5:
Place in the oven and bake for 15 minutes for the ultimate Millie's experience, or 20 minutes if you prefer a crunch. Leave to cool for 10 minutes before adding a massive dollop of ice cream and Askey's Treat Sauce.
Ingredients
For The Cookie
- 65g Butter (unsalted)
- 60g Billington's unrefined soft brown sugar
- 60g Silver Spoon White caster sugar
- 1/2 Egg (medium, whisked)
- 1 tsp Nielsen-Massey Vanilla Extract
- 110g Self Raising Flour
- Pinch Salt
- 100g White chocolate chips
Utensils
- 20cm cast iron skillet pan
Recipe Reviews
Not good, don’t go on the pic nothing like it - just a cake. Nothing like pic, 10 year old son disappointed
Good flavour but this is a cake. It’s not dense or gooey.
Good
Ingredients
For The Cookie
- 65g Butter (unsalted)
- 60g Billington's unrefined soft brown sugar
- 60g Silver Spoon White caster sugar
- 1/2 Egg (medium, whisked)
- 1 tsp Nielsen-Massey Vanilla Extract
- 110g Self Raising Flour
- Pinch Salt
- 100g White chocolate chips
Utensils
- 20cm cast iron skillet pan