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Milk Chocolate Chip Skillet Cookie for 2

3 Reviews

  • Nut free
  • Vegetarian

About the bake

We've created a wonderful skillet cookie recipe which is as close to our favourite Millie's Cookie store recipe as we can get. Baked in a cast iron skillet, this milk chocolate chip cookie is best served warm with a dollop of ice cream and Askey's Treat Sauce on top. This dessert is perfect for two people to share.

30Total Time
15Prep Time
15Bake Time
2Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 200°C, (fan 180°C, gas mark 4).

  2. Step 2:

    In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well.

  3. Step 3:

    Sift the flour and salt and then add to the egg mixture. Mixing thoroughly until a soft dough forms. Finally stir in the chocolate chips.

  4. Step 4:

    Lightly butter a 20cm skillet pan to grease. Put your cookie dough in the skillet gently pressing down to ensure the dough is evenly distributed in the skillet.

  5. Step 5:

    Place in the oven and bake for 15 minutes for the ultimate Millie's experience, or 20 minutes if you prefer a crunch. Leave to cool for 10 minutes before adding a massive dollop of ice cream and Askey's Treat Sauce. 

Ingredients

  • For The Cookie

    • 65g Butter (unsalted)
    • 60g Billington's unrefined soft brown sugar
    • 60g Silver Spoon White caster sugar
    • 1/2 Egg (medium, whisked)
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 110g Self Raising Flour
    • Pinch Salt
    • 100g White chocolate chips

Utensils

  • 20cm cast iron skillet pan

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