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Vegan Millionaire's Shortbread by Juliet Sear

  • Total Time

    40m
  • Serves

    16

  • Skill Level

    Intermediate
  • Dietary Needs

    DF/EF/NF/V/Veg
    • Dairy free
    • Egg free
    • Nut free
    • Vegan
    • Vegetarian
  • 0 Reviews

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There are so many vegan millionaire's shortbread recipes out there that just don't work. This recipe is the best version. It took 4 attempts to make. Juliet Sear made this especially for us and her daughter, who is vegan, taste tested it for us and gave a glowing report. 

 

The caramel in this recipe sets really well and it cuts a treat. Don't waste your time making other versions, this is the one. 

Method

  1. Preheat oven to 180ºc fan/200ºc

    To make the shortbread, plain flour, cornflour and  caster sugar in a bowl. Rub in the softened butter until the mixture resembles fine breadcrumbs.

    Knead the mixture together until it forms a dough, then press into the base of the prepared tin.

  2. Prick the shortbread lightly with a fork and bake for 20 minutes or until firm to the touch and very lightly browned. Leave to cool in the tin.

  3. To make the caramel, place the butter, light muscovado sugar and two cans of condensed milk in a pan and heat gently until the sugar has dissolved.

  4. Bring to the boil, stirring all the time, then reduce the heat and simmer very gently, stirring continuously, for about 10-15 minutes or until the mixture has thickened slightly.

  5. Pour over the shortbread and leave to cool.

  6. For the topping, melt 200g plain or milk chocolate slowly in a bowl over a pan of hot water. Pour over the cold caramel and leave to set. Cut into squares or bars.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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We apologise for any inconvenience this may cause.

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