Barnet Sugar Cakes

  • Total Time

    25m
    • Prep Time

      15m
    • Bake Time

      10m
  • Serves

    24
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

These delicious little cakes are like large biscuits and have a lovely golden iced topping.

Method

  1. Preheat the oven to 190°C (fan 170°C, gas mark 5) and line a baking sheet.

  2. Sift the flour into a bowl and rub the butter into the flour until it resembles coarse breadcrumbs, alternatively use a food processor.

  3. Stir through the sugar, currants and nutmeg.

  4. Mix together the cream, yolk, and wine and gradually add to the flour mixture, bringing together to form a soft dough.

  5. On a lightly floured surface roll out the dough to 0.5cm thickness and cut out rounds using a 7 1/2cm plain cutter.

  6. Place on lined baking sheets and bake in the oven for 10 minutes until golden and cool on a cooling rack.

  7. When cool dust each with a little icing sugar and mix the icing sugar with 2 teaspoons of water. Either pipe or drizzle with a spoon over the biscuits. Allow to set before serving.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are currently no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close