This biscuit dough is a fun mix which is ideal for rolling out and using cutters to create the biscuit of your choice. Easy to make and fun to decorate. Don't forget to freeze your leftover dough for another baking day!
Method
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Sieve the flour, baking powder and salt into a bowl and set aside.
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In a large bowl cream the butter and sugar until pale. Beat in the egg and vanilla extract.
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Add the flour to the butter mix and mix until the dough is formed. Wrap the biscuit dough in clingfilm and chill for at least one hour.
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Preheat the oven to 170°C (150°C fan, gas mark 3). Roll the dough out on a lightly floured surface to about 0.5cm.
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Cut out the biscuits and transfer to baking sheet. Roll up the trimmings and repeat stages above to make more biscuits. Bake for 8 – 12 minutes until golden.
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Remove and transfer to a cooling wire and leave until completely cool before decorating.
Let's Bake
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Reviews
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26 March 2020
5 star rating
wow brilliant i made these for homework and want to try more recipes
they were yummmmmmmmmmmmmmmmmmy
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26 March 2020
5 star rating
wow
made these for school homework and had one myself -all the family enjoyed it
looking forward to trying other recipes
yuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuumy
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21 March 2020
5 star rating
😀
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11 March 2020
5 star rating
I love this recipe I have used this so much and all my ceerleading friends love it too and school friends
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09 March 2020
4 star rating
I really love this recipe. The cookies turn out nicely and taste really good. My only critique is that once they set, they go a little bit hard. Other than that, its great!
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06 March 2020
5 star rating
I love it
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24 February 2020
5 star rating
Great recipe although might need to be cooked a bit longer to throughly bake the biscuit. I did it for 12 minutes and it was a little too soft on in the middle.
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21 February 2020
5 star rating
It's a really simple recipie and easy to make . The biscuits taste amazing and even better with icing . Overall I would recommend this to anyone to make on a rainy day or just whenever really .
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20 February 2020
4 star rating
What do we put the temperature at?
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13 February 2020
5 star rating
Great
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09 February 2020
5 star rating
Grate thing to do with the kids on a Sunday afternoon watching the rain out side but we don’t care because we will make some biscuits for after dinner 🍪🍪 ❤️
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09 February 2020
5 star rating
Very good and helpful
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08 February 2020
5 star rating
Very good recipe I would recommend. Smells lovely in the oven. 👍🏻😍
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06 February 2020
5 star rating
amazing,recipe so clear and easy to follow,biscuts nice and sweet but not too sweet,best recipe i’ve ever seen
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06 February 2020
4 star rating
quit good
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01 February 2020
5 star rating
awsome
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31 January 2020
5 star rating
Good
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28 January 2020
5 star rating
It was so nice thanks
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26 January 2020
4 star rating
Great recipe clear instructions I enjoyed baking this !!!!! Although there could have been a decorating part !!!!👍
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18 January 2020
5 star rating
It’s so nice and yummy
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