Biscuits Chocolate Dipped Cornish Fairings Total Time 25m Prep Time 15m Bake Time 10m Serves 20 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print Why not try these delicious ginger biscuits from the beautiful county of Cornwall. Traditionally these little treats were given by men to their sweethearts, so why not give one to yours? Method Preheat the oven to 200C (fan 180C, gas mark 6) and line a couple of baking sheets. Sift the flour, salt, bicarbonate of soda, baking powder and spices into a bowl. Rub the butter in using your fingertips until the mixture resembles breadcrumbs. Stir in the sugar followed by the golden syrup and mixed peel and bring together with clean hands or a mixer to form a dough. Roll the dough into 20 large cherry sized balls. Place well apart on lined baking sheets and bake in the oven for 8 - 10 minutes until golden. Cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Melt the chocolate and dip half of each biscuit into the chocolate to coat and place on a wire rack to set the chocolate before eating. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 120g Plain white flour 1 Salt 0.5 tsp Bicarbonate of soda 0.5 tsp Baking powder 1 tsp Ginger (ground) 0.5 tsp Mixed spice 60g Butter (salted) (cut into small cubes) 60g Unrefined golden caster sugar 3 tbsp Golden syrup 2 tbsp Mixed peel (finely chopped) 100g Dark chocolate Recipe Alternatives Jaffa Cakes Jaffa Cakes Total 40m Serves 8 Skill Easy Diet Rating 2 star rating Save this recipe Tuiles Tuiles Total 20m Serves 8 Skill Easy Diet Rating No ratings yet Save this recipe Gingernuts Gingernuts Total 27m Serves 18 Skill Easy Diet Rating 5 star rating Save this recipe