Ginger Biscuits

  • Total Time

    28m
    • Prep Time

      15m
    • Bake Time

      13m
  • Serves

    30
  • Skill Level

    Easy
  • Dietary Needs

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A perfect accompaniment to a hot cuppa with your feet up.

Method

  1. Preheat the oven at 180°C (160°C fan, gas mark 4). Line 2 baking trays with baking paper.

  2. Place the flour, bicarb, sugar and ginger in a mixing bowl and add the butter, cut into cubes.

  3. Rub the butter into the flour until it makes a crumbly mixture then add the syrup and 50g of the crystallised ginger. Mix well until the mixture binds into a soft dough. Try adding 1/4 tsp cayenne pepper and a pinch of dried chilli flakes for a spicier biscuit if liked.

  4. Roll into about 30 small balls and place well apart on the baking trays. Sprinkle with a remaining crystallised ginger and flatten slightly.

  5. Bake for 12-13 minutes until golden brown.

  6. Allow to cool and harden on the baking tray for 10 minutes before cooling.

Let's Bake

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