Gluten Free Flapjack

  • Total Time

    35m
    • Prep Time

      10m
    • Bake Time

      25m
  • Serves

    30

  • Skill Level

    Easy
  • Dietary Needs

    GF
    • Gluten free
  • 2 Reviews

    5 star rating

These flapjacks are so scrumptious and perfect for coeliacs to enjoy, created by Adriana from www.glutenfree4kids.com.

 

 

Method

  1. Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.

  2. Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.

    • 170g Unsalted Butter
    • 110g Billington's Unrefined Demerara Sugar
    • 55g Golden Syrup
  3. Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.

    • 225g Gluten Free Porridge Oats
  4. Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.

Let's Bake

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Reviews

  1. 5 star rating

    good

  2. 5 star rating

    Quick easy and delicious.

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