Gluten Free Flapjack

  • Total Time

    35m
    • Prep Time

      10m
    • Bake Time

      25m
  • Serves

    30

  • Skill Level

    Easy
  • Dietary Needs

    GF
    • Gluten free
  • 11 Reviews

    4 star rating

These flapjacks are so scrumptious and perfect for coeliacs to enjoy, created by Adriana from www.glutenfree4kids.com.

 

 

Method

  1. Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.

  2. Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.

    • 170g Unsalted Butter
    • 110g Billington's Unrefined Demerara Sugar
    • 55g Golden Syrup
  3. Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.

    • 225g Gluten Free Porridge Oats
  4. Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.

Let's Bake

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Reviews

  1. 5 star rating

    These are so easy to make & so tasty. 😋

  2. 2 star rating

    Recipe is fine but it made only 8 flapjacks and we’re not a large family! Next time I’ll double the quantities

  3. 5 star rating

    Love it 😍

  4. 5 star rating

    it amazing and delicious

  5. 5 star rating

    We love them I only cooked them for 15 mins on 170c in fan assisted oven.

  6. 4 star rating

    Tasty but quite crunchy and not so chewy.

  7. 5 star rating

    Delicious good for us and amazing. Everyone should try this yum yum. It is great for gluten and wheat free people what a good recipe.

  8. 5 star rating

    Absolutely amazing!!!

  9. 1 star rating

    It’s not chewy mine turn out crisp but it might just be me
    Sorry xx

  10. 5 star rating

    good

  11. 5 star rating

    Quick easy and delicious.

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