Gluten Free Rocky Road

  • Total Time

    15m
  • Serves

    10
  • Skill Level

    Easy
  • Dietary Needs

    GF
    • Gluten free

0 Reviews

No ratings yet

Save

Share

Print

Try this gluten free rocky road crunch, simple to make and it's so delicious.  The recipe is by Adriana and taken from www.glutenfree4kids.com

 

Method

  1. Place the chopped up chocolate, diced butter and syrup in a pan and gently melt over a low heat, stirring occasionally until smooth.

  2. When smooth, remove from the heat and allow the mixture to cool for 10 minutes or so.  While this is cooling crush or break up the biscuits into bite size chunks.

    • 140g Gluten free digestive biscuit(s)
  3. Cut the marshmallows into chunks and all the other sweet treats you want into bite sized pieces.

    • as many as you like Mini marshmallows
    • as many as you like Glacé cherries
  4.  Line a baking tin  with cling film or a greaseproof liner. We used two loaf tins measuring 11.5 cm x 22 cm, but you can use any size you like as long as the tin has sides.

  5. Add the biscuits, marshmallows and chopped up sweet treats to the melted chocolate mixture and stir gently to combine.  Then pour the mixture into the prepared tin (or tins), level out and chill in the fridge for about 2 hours until set. 

  6. You will have lots of volunteers for licking the bowl and tidying up any bits which didn't quite make it into the tin.  When the mixture is set, cut into squares to serve.  It's quite rich and you will find a little goes a long way.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are currently no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close