Honey & Raisin Oat Cookies

  • Total Time

    35m

    • Prep Time

      15m

    • Bake Time

      20m

  • Serves

    24

These oat cookies with raisins and honey are quick, easy and delicious.  Enjoy as cookies or why not serve with ice cream for a special treat!

Method

  1. Preheat the oven to 150°C (fan 130°C, gas mark 2). Line 2 baking sheets with baking paper.

  2. Combine flour, oats, cinnamon, sugar, raisins and nuts in a large bowl.

  3. Melt butter in a small saucepan over a low heat and add combined bicarbonate of soda and the boiling water and honey.

  4. Stir the warm butter mixture into dry ingredients. Roll level tablespoons of mixture into balls, place on prepared trays leaving space for spreading during baking. Press down ever so slightly with the back of a spoon.

  5. Bake for about 20 minutes, cool on the trays for 5 minutes before transferring to a wire rack.

Let's Bake

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Reviews

  1. 5 star rating

    Lovely simple recipe, amazing results. Crispy and chewy with a great flavour. Easy to make vegan too, using dairy free margarine in the place of butter.

  2. 5 star rating

    Made these with my year 9 class and they loved them - I did too. Very popular teacher afterwords!

  3. 4 star rating

    Cookies were very good with crisp crunchy edges and softer towards the centre. Just the right amount of sweetness. Will go down really well this Christmas!!

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Ingredients

  • 150g Plain White Flour
  • 90g Porridge Oats
  • 2 tsp Cinnamon
  • 200g Billington's Unrefined Golden Caster Sugar
  • 90g Raisins
  • 70g Ground Almonds
  • 125g Unsalted Butter
  • 2 tbsp Billington's Dark & Rich Honey
  • ½ tsp Bicarbonate of Soda
  • 2 tsp Boiling Water

Utensils

  • 2 Baking Sheets
  • Parchment Paper
  • Wire Cooling Rack
  •  

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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We apologise for any inconvenience this may cause.

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