Honey & Raisin Oat Cookies

  • Total Time

    35m
    • Prep Time

      15m
    • Bake Time

      20m
  • Serves

    24


These oat cookies with raisins and honey are quick, easy and delicious.  Enjoy as cookies or why not serve with ice cream for a special treat!

Method

  1. Preheat the oven to 150°C (fan 130°C, gas mark 2). Line 2 baking sheets with baking paper.

  2. Combine flour, oats, cinnamon, sugar, raisins and nuts in a large bowl.

  3. Melt butter in a small saucepan over a low heat and add combined bicarbonate of soda and the boiling water and honey.

  4. Stir the warm butter mixture into dry ingredients. Roll level tablespoons of mixture into balls, place on prepared trays leaving space for spreading during baking. Press down ever so slightly with the back of a spoon.

  5. Bake for about 20 minutes, cool on the trays for 5 minutes before transferring to a wire rack.

Let's Bake

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Reviews

  1. 5 star rating

    I used Lidl cherries and berries with some raisins and halved the sugar. I always wash dried fruit before use so added them with the melted butter. Cooked at a slightly higher temperature to brown them a little more. Enjoyed by everyone and will make them again.

  2. 5 star rating

    Lovely simple recipe, amazing results. Crispy and chewy with a great flavour. Easy to make vegan too, using dairy free margarine in the place of butter.

  3. 5 star rating

    Made these with my year 9 class and they loved them - I did too. Very popular teacher afterwords!

  4. 4 star rating

    Cookies were very good with crisp crunchy edges and softer towards the centre. Just the right amount of sweetness. Will go down really well this Christmas!!

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