Recipes Cookies & Biscuit Recipes Cookies Honey & Raisin Oat Cookies Back to Cookies Honey & Raisin Oat Cookies Total Time 35m Prep Time 15m Bake Time 20m Serves 24 Skill Level Easy 4 Reviews 5 star rating Share These oat cookies with raisins and honey are quick, easy and delicious. Enjoy as cookies or why not serve with ice cream for a special treat! Method Preheat the oven to 150°C (fan 130°C, gas mark 2). Line 2 baking sheets with baking paper. Combine flour, oats, cinnamon, sugar, raisins and nuts in a large bowl. Melt butter in a small saucepan over a low heat and add combined bicarbonate of soda and the boiling water and honey. Stir the warm butter mixture into dry ingredients. Roll level tablespoons of mixture into balls, place on prepared trays leaving space for spreading during baking. Press down ever so slightly with the back of a spoon. Bake for about 20 minutes, cool on the trays for 5 minutes before transferring to a wire rack. Let's Bake The easiest way to follow a recipe Child Friendly Coffee Shop Bakes Father's Day Homemade Gifts Kids Birthday Mother's Day Quick and Easy Reviews 16 July 2020 5 star rating I used Lidl cherries and berries with some raisins and halved the sugar. I always wash dried fruit before use so added them with the melted butter. Cooked at a slightly higher temperature to brown them a little more. Enjoyed by everyone and will make them again. 21 June 2020 5 star rating Lovely simple recipe, amazing results. Crispy and chewy with a great flavour. Easy to make vegan too, using dairy free margarine in the place of butter. 05 December 2018 5 star rating Made these with my year 9 class and they loved them - I did too. Very popular teacher afterwords! 01 December 2017 4 star rating Cookies were very good with crisp crunchy edges and softer towards the centre. Just the right amount of sweetness. Will go down really well this Christmas!! Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 150g Plain White Flour 90g Porridge Oats 2 tsp Cinnamon 200g Billington's Unrefined Golden Caster Sugar This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons. 90g Raisins 70g Ground Almonds 125g Unsalted Butter 2 tbsp Billington's Dark & Rich Honey ½ tsp Bicarbonate of Soda 2 tsp Boiling Water Utensils 2 Baking Sheets Parchment Paper Wire Cooling Rack