No Bake Millionaire Bites by SpamellaB & Chyaz

  • Total Time

    20m
  • Serves

    20

  • Skill Level

    Easy
  • Dietary Needs

    EF/RC/RS/V
    • Egg free
    • Reduced calorie
    • Reduced sugar
    • Vegan
  • 2 Reviews

    5 star rating

These Truvía® No-Bake Millionaire bites are courtesy of bloggers SpamellaB & Chyaz who have created these millionaire bites which are the perfect sweet treat for your New Year's Eve celebrations or simply enjoyed with a nice cup of tea or coffee.  

Method

  1. First make the base: Whizz up the oats in a blender to form a flour. Place in a bowl with the ground almonds and Truvía® and mix together. Pour in the wet ingredients and stir well, until a soft dough forms. Press this into a silicone loaf tin, or small baking tray lined with greaseproof paper. Freeze for 30 minutes.

    • 90g Rolled Oats
    • 3 tbsp Truvia
    • 120g Ground Almonds
    • 2 tbsp Coconut Oil (melted)
    • 4 tbsp Almond Milk
    • 1 tsp Nielsen Massey Vanilla Extract
  2. Now make the caramel layer: Drain the dates (but keep the water!) and add to a food processor with 2 tbsp of the water, peanut butter, coconut oil and Truvía®. Gradually add a dash of water to help everything blend into a smooth, caramel like mixture then spread this over base and freeze for at least 2 hours. 

    • 175g Dates (Soaked in Hot Water)
    • 4 tbsp Peanut Butter (Smooth)
    • 1 tbsp Coconut Oil (Melted)
    • 1 tbsp Truvia
  3. Finally make the chocolate topping: Melt the coconut oil in a small pan, remove from the heat then whisk in the Truvía® and cacao powder until smooth and glossy. Pour over the caramel layer then return to the freezer for at least 2 hours to set.

    • 2 tbsp Coconut Oil
    • 1 tbsp Truvia
    • 3 tbsp Raw Cacao Powder
  4. Gently pop out the whole block and slice up into squares. Enjoy straight away! 

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Reviews

  1. 5 star rating

    First time making these and wow! Ill be using this recipe and making some more delicious!!!!

  2. 5 star rating

    These were amazing ! I changed the topping to dark organic choc and a tablespoon of cream to add richness or just dark choc melted was also delicious

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