White Chocolate & Cardamom Cookies by Billington's

  • Total Time

    35m
    • Prep Time

      20m
    • Bake Time

      15m
  • Serves

    12

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
  • 0 Reviews

    No ratings yet

This is a Mauritian inspired recipe from the MasterChef winner Shelina Permalloo. These cookies are deliciously sweet due to the white chocolate paired with the unrefined sugars.

Method

  1. Preheat the oven to 180°C (fan 160°C, gas mark 4). Line a baking sheet with parchment paper.

  2. Using an electric mixer cream together the butter and sugars until light and fluffy.

  3. Pre whisk the egg and then add to the mixture slowly making sure it is completely incorporated.

  4. Remove the husks from the cardamom pods and use the black seeds inside. Ground the seeds in a pestle and mortar to release the aromas before adding to the rest of the mixture.

  5. Add the sifted flour, salt and baking powder and mix until well combined. Fold in the cardamom pods and white chocolate until evenly mixed.

  6. Using a dessert spoon, spoon balls of the mixture onto the baking sheet, leaving some room between them to allow the cookies to spread during baking.

  7. Place in the oven and cook for 12 - 15 minutes, they may seem quite soft when they first come out but this is fine, as they will harden as they cool down.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close