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Oreo cheesecake on a wooden circular board. Vanilla extract and sugar pack in background. Plates and ingredients beside
520Total Time
20Prep Time
5Bake Time

No Bake Oreo Cheesecake

Quick and easy

52 Reviews

  • Egg Free
  • Nut Free
  • Vegetarian

About our No Bake Oreo Cheesecake

This no bake oreo cheesecake is so delicious and quick to whip up - the test will be whether you can wait till it's set to dig in! Prep the cheesecake in just 20 minutes and set it in the fridge for 4 hours or overnight.

If you like this recipe, we think you'll love our oreo cupcakes and oreo brownies.

520Total Time
20Prep Time
5Bake Time


  1. Step 1:

    Begin by preparing a 9” circular springform tin with baking paper.

  2. Step 2:

    In a food processor or a using a freezer bag and rolling pin, crush up the Oreos to a fine crumb. Mix in a bowl with the melted butter and pour into the tin, pressing down firmly. A top tip is to use a potato masher to apply the right pressure.

  3. Step 3:

    Place the tin into the fridge to chill whilst you make the filling.

  4. Step 4:

    In a clean mixing bowl, whip together the cream cheese, icing sugar and vanilla extract.

  5. Step 5:

    Reduce the speed of the mixer and add in the whipping cream. Increase the speed once again, beating the mixture to a soft peak consistency.

  6. Step 6:

    Gently fold in the Oreo crumbs. Remove the tin from the fridge and spoon in the filling, using a spatula to smooth the top.

  7. Step 7:

    Place the mixture back in the fridge to set for 4 hours or overnight.

  8. Step 8:

    Decorate by placing remaining oreos around the edges, you can also pipe whipped cream in between if you choose and sprinkle oreo crumb in the centre.


  • For the Base

    • 300g Oreos (chopped finely)
    • 60g Butter (melted)
  • For the Filling

    • 450g Cream cheese
    • 125g Silver Spoon Icing sugar
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 480ml Whipping cream
    • 15 Oreos (chopped)
  • For the Topping

    • 14 Oreos (chopped finely)


  • 9in circular springform tin
  • Food processor
  • Mixing bowl
  • Mixer

Nutritional Information

per 186g
  • 778cal Energy
  • 57g Fat
  • 32g of which Saturates
  • 56g Carbohydrates
  • 39g of which Sugars
  • 9g Protein
  • 0.93g Salt

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