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No Bake Oreo Cheesecake

Quick and easy

25 Reviews

  • Egg Free
  • Nut free
  • Vegetarian

About the bake

This no bake oreo cheesecake is so delicious and quick to whip up - the test will be whether you can wait till it's set to dig in!

520Total Time
20Prep Time
5Bake Time
8Serves
Easy

Method

  1. Step 1:

    Begin by preparing a 9” circular springform tin with baking paper.

  2. Step 2:

    In a food processor or a using a freezer bag and rolling pin, crush up the Oreos to a fine crumb. Mix in a bowl with the melted butter and pour into the tin, pressing down firmly. A top tip is to use a potato masher to apply the right pressure.

  3. Step 3:

    Place the tin into the fridge to chill whilst you make the filling.

  4. Step 4:

    In a clean mixing bowl, whip together the cream cheese, icing sugar and vanilla extract.

  5. Step 5:

    Reduce the speed of the mixer and add in the whipping cream. Increase the speed once again, beating the mixture to a soft peak consistency.

  6. Step 6:

    Gently fold in the Oreo crumbs. Remove the tin from the fridge and spoon in the filling, using a spatula to smooth the top.

  7. Step 7:

    Place the mixture back in the fridge to set for 4 hours or overnight.

  8. Step 8:

    Before serving, chop the remaining Oreos finely and sprinkle on the top to decorate.

Ingredients

  • For the Base

    • 300g Oreos (chopped finely)
    • 60g Butter (melted)
  • For the Filling

    • 450g Cream cheese
    • 125g Icing sugar
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 480ml Whipping cream
    • 15 Oreos (chopped)
  • For the Topping

    • 14 Oreos (chopped finely)

Utensils

  • 9in circular springform tin
  • Food processor
  • Mixing bowl
  • Mixer

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