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Honey & Raisin Oat Cookies

Published: Updated:
Quick and easy

11 Reviews

Total Time
Prep Time
Bake Time
Serves 24
Serves 24

About the bake

These oat cookies with raisins and honey are quick, easy and delicious.  Enjoy as cookies or why not serve with ice cream for a special treat!

10 ingredients5 steps


    1. Step 1

      Preheat the oven to 150°C (fan 130°C, gas mark 2). Line 2 baking sheets with baking paper.

    2. Step 2

      Combine flour, oats, cinnamon, sugar, raisins and nuts in a large bowl.

    3. Step 3

      Melt butter in a small saucepan over a low heat and add combined bicarbonate of soda and the boiling water and honey.

    4. Step 4

      Stir the warm butter mixture into dry ingredients. Roll level tablespoons of mixture into balls, place on prepared trays leaving space for spreading during baking. Press down ever so slightly with the back of a spoon.

    5. Step 5

      Bake for about 20 minutes, cool on the trays for 5 minutes before transferring to a wire rack.


      • 150gAllinson's Plain White Flour 
      • 90gPorridge oats 
      • 2 tspCinnamon 
      • 200gBillington's Unrefined Golden Caster Sugar 
      • 90gRaisins 
      • 70gGround Almonds 
      • 125gUnsalted butter (softened) 
      • 2 tbspHoney 
      • 1/2 tspBicarbonate of soda 
      • 2 tspBoiling water 


    • 2 baking sheets
    • Parchment paper
    • Wire cooling rack

    Nutritional information per 28g serving

    • Energy 145cal
    • Fat 6.4g
    • of which Saturates 2.9g
    • Carbohydrates 19g
    • of which Sugars 12g
    • Protein 1g
    • Salt 0.06g

    11 Baker Ratings

    These are delicious. I halved the sugar on reading the reviews they were perfect

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    These are fabulous biscuits which everyone enjoyed . I used the recipe only 1/2 the sugar and they were delicious .
    Many thanks

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