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35Total Time
15Prep Time
20Bake Time

Honey & Raisin Oat Cookies

Quick and easy

11 Reviews

About the bake

These oat cookies with raisins and honey are quick, easy and delicious.  Enjoy as cookies or why not serve with ice cream for a special treat!

35Total Time
15Prep Time
20Bake Time


  1. Step 1:

    Preheat the oven to 150°C (fan 130°C, gas mark 2). Line 2 baking sheets with baking paper.

  2. Step 2:

    Combine flour, oats, cinnamon, sugar, raisins and nuts in a large bowl.

  3. Step 3:

    Melt butter in a small saucepan over a low heat and add combined bicarbonate of soda and the boiling water and honey.

  4. Step 4:

    Stir the warm butter mixture into dry ingredients. Roll level tablespoons of mixture into balls, place on prepared trays leaving space for spreading during baking. Press down ever so slightly with the back of a spoon.

  5. Step 5:

    Bake for about 20 minutes, cool on the trays for 5 minutes before transferring to a wire rack.


    • 150g Allinson's Plain White Flour
    • 90g Porridge oats
    • 2 tsp Cinnamon
    • 200g Billington's Unrefined Golden Caster Sugar
    • 90g Raisins
    • 70g Ground Almonds
    • 125g Unsalted butter (softened)
    • 2 tbsp Honey
    • 1/2 tsp Bicarbonate of soda
    • 2 tsp Boiling water


  • 2 baking sheets
  • Parchment paper
  • Wire cooling rack

Nutritional Information

per 28g
  • 145cal Energy
  • 6.4g Fat
  • 2.9g of which Saturates
  • 19g Carbohydrates
  • 12g of which Sugars
  • 1g Protein
  • 0.06g Salt

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