Rocky Road Cookies

  • Total Time

    20m
    • Prep Time

      10m
    • Bake Time

      10m
  • Serves

    12

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
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These cookies are a twist on the classic rocky road and classic cookie. We've merged them together to make a soft, chewy cookie filled with everything you'd get if you were making a rocky road. 

Method

  1. Preheat the oven to 200'c/180'c fan oven/ gas mark 6.

  2. In a small saucepan, melt together the butter and the dark chocolate chips.

  3. Remove from the heat and set aside to cool once it's all melted together. 

  4. In a separate bowl, mic together the melted chocolate mixture with the light muscovado sugar, egg and vanilla extract. 

  5. Sift together the flour, baking powder and salt in a separate bowl and then add this to the chocolate mixture mixing together until fully incorporated. 

  6. Sift in the white chocolate chips and the walnuts.

  7. Using a spoon, drop walnut (in shell) sized pieces on to a baking tray which is lined with parchment paper (Make sure you leave enough room between each ball as these will spread apart when baking). 

  8. Bake 8-10 minutes (8 if you prefer them slightly chewy, 10 if you're more into a crunch). Bring them out of the oven and while they're still soft, add a few marshmallows to the top of each. Transfer these to a wire cooling rack. 

    Top Tip: Storage & Consumption

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