Ginger Biscuits by Truvia

  • Total Time

    22m
    • Prep Time

      10m
    • Bake Time

      12m
  • Serves

    18

  • Skill Level

    Easy
  • Dietary Needs

    RS/Veg
    • Reduced sugar
    • Vegetarian
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These ginger biscuits contain Truvia which adds zero-calorie sweetness. A batch of these biscuits are perfect for the biscuit tin and a good little treat to go with that little cup of tea when you're trying to be good. 

Method

  1. Preheat the oven to 190ºC/170ºc fan. Line 2 baking sheets with baking paper.

  2. Melt the honey and butter together over a gentle heat. Remove from heat and stir in the sugar, Truvia and egg yolk

  3. Sift plain flour, bicarb and ginger into a bowl, add the wet ingredients and mix thoroughly until you get a smooth consistency.

  4. Roll teaspoons of the mixture (approx. 15/20g) into balls and place them onto the baking paper allowing space in between for spreading when baking. Bake in the oven for 12-15 minutes until the biscuits are a rich golden brown and cracked on the surface.

  5. Remove the biscuits from the oven, leave on the baking tray to firm up. Once firm transfer them to a cooling rack with a palette knife.

    Top Tip: Storage and consumption

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