Easy Vegan Shortbread

  • Total Time

    20m
    • Prep Time

      10m
    • Bake Time

      10m
  • Serves

    12

  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/V
    • Dairy free
    • Egg free
    • Vegan
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This vegan shortbread is really easy to make. You end up with a crumbly buttery biscuit with a delicate flavour. This vegan shortbread recipe is perfect as an every day biscuit, but if you'd like to make a variation in flavour, we have got a really tasty orange and dark chocolate version

Method

  1. Preheat the oven to 180ºC/ 160ºc fan/gas mark 4

  2. Using a wooden spoon and a mixing bowl, mix the butter and sugar together.

  3. Stir in the flour. Once you've just mixed the flour, use your hands to mix it all together until ingredients are combined.

  4. Halve the dough and roll each piece into a log, about 5cm thick. Wrap in cling film and chill for at least an hour.

  5. Slice the logs into rounds, about 1 cm thick. Transfer them to a baking tray lined up with baking parchment, and bake for about 10- 12 minutes until lightly golden. Allow to cool on the tray.

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