No Bake Oreo Cheesecake

  • Total Time

    5h 20m
    • Prep Time

    • Bake Time

      5h 0m
  • Serves


  • Skill Level

  • Dietary Needs

    • Egg free
    • Nut free
    • Vegetarian
  • 3 Reviews

    5 star rating


This no bake oreo cheesecake is so delicious and quick to whip up - the test will be weather you can wait till it's set to dig in!


  1. Begin by preparing a 9” circular springform tin with baking paper.

  2. In a food processor or a using a freezer bag and rolling pin, crush up the Oreos to a fine crumb. Mix in a bowl with the melted butter and pour into the tin, pressing down firmly. A top tip is to use a potato masher to apply the right pressure.

    • 300g Oreos (Chopped finely)
    • 60g Butter (Melted)
  3. Place the tin into the fridge to chill whilst you make the filling.

  4. In a clean mixing bowl, whip together the cream cheese, icing sugar and vanilla extract.

    • 450g Cream Cheese
    • 125g Icing Sugar
    • 1 tsp Vanilla Extract
  5. Reduce the speed of the mixer and add in the whipping cream. Increase the speed once again, beating the mixture to a soft peak consistency.

    • 480ml Whipping Cream
  6. Gently fold in the Oreo crumbs. Remove the tin from the fridge and spoon in the filling, using a spatula to smooth the top.

    • 15 Oreos (Chopped)
  7. Place the mixture back in the fridge to set for 4 hours or overnight.

  8. Before serving, chop the remaining Oreos finely and sprinkle on the top to decorate.

    • 14 Oreos (Chopped Finely)

Let's Bake

The easiest way to follow a recipe


  1. 5 star rating


  2. 5 star rating

    This recipe worked perfectly. My 'taste testers' were very impressed!! very creamy and you could really taste the oreo within the cheesecake.

  3. 5 star rating

    really easy to make and delisious

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