.jpg?w=3840&q=85&auto=format&lossless=1)
About the bake
Flapjacks are one of the simplest bakes and great as a starter bake for beginners or children. Did we also mention how delicious they are? This recipe has a little twist on the classic flapjack recipe with the inclusion of maple syrup.
Method
Step 1:
Pre-heat the oven to 180°C (160°C fan). Line a 20cm square baking tin with non-stick baking parchment.
Step 2:
Melt the butter in a saucepan over a low heat and once melted stir in the maple syrup and sugar. Continue to heat gently until the sugar has dissolved. Remove from the heat and stir in the porridge oats and any extra addition such as raisins.
Step 3:
Spoon into the lined tin and smooth out. Bake for 25 minutes before removing from the tin and scoring into 16 pieces whilst still warm. Leave to cool completely in the tin before serving.
Ingredients
For the Flapjack
- 200g Salted butter
- 125ml Billington's very dark maple syrup
- 150g Billington's light muscovado sugar
- 325g Rolled porridge oats
- 40g Raisins
- 40g Chopped dates
- 40g Pecan nuts (chopped)
Utensils
- 20cm square baking tin
- Baking parchment
- Saucepan
Recipe Reviews
Very tasty
A really tasty really simple bake. The addition of an extra teaspoon of salt does wonders. Also make sure to use a dark maple syrup to get the best flavour.
Ingredients
For the Flapjack
- 200g Salted butter
- 125ml Billington's very dark maple syrup
- 150g Billington's light muscovado sugar
- 325g Rolled porridge oats
- 40g Raisins
- 40g Chopped dates
- 40g Pecan nuts (chopped)
Utensils
- 20cm square baking tin
- Baking parchment
- Saucepan