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Floral Flavours

Delicious botanical bakes

Keep it classic with raspberry and elderflower trifles. Elevate your muffins with a hint of lavender. Enjoy floral flavours at Afternoon Tea with our Chocolate and Violet fancies.

From Juliet Sear’s stunning Botanical Chouxnuts to Rose Water Meringue Kisses, our botanical recipes bring the floral flavours from the garden to your plate.

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A plate of oatmeal and raisin cookies, with a bottle of Neilsen-Massey vanilla extract