There is nothing greater than a scoop or two of homemade ice cream on a sunny day or as a delicious accompaniment to a warming pudding, this simple Maple Fudge Ice Cream is definitely a must try recipe. No ice cream machine is needed to create this creamy smooth maple flavoured ice cream, mixed with small chunks of fudge - heaven on a spoon!
Method
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Empty the condensed milk into a container and stir in the vanilla extract. Whip the cream until it holds in soft peaks before gently folding into the condensed milk.
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Spoon the mixture into a freezer proof container and freeze until just solidifying. Remove from the freezer, pour over the maple syrup and fudge pieces and fold into the ice cream mixture.
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Freeze for another 3 hours or overnight until the ice cream becomes solid.
Let's Bake
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