Maple Fudge Ice Cream by Billington's

  • Total Time

    6h 10m
    • Prep Time

      10m
    • Bake Time

      6h 0m
  • Serves

    1 Tub

  • Skill Level

    Easy
  • Dietary Needs

    EF/GF/NF/Veg
    • Egg free
    • Gluten free
    • Nut free
    • Vegetarian
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There is nothing greater than a scoop or two of homemade ice cream on a sunny day or as a delicious accompaniment to a warming pudding, this simple Maple Fudge Ice Cream is definitely a must try recipe. No ice cream machine is needed to create this creamy smooth maple flavoured ice cream, mixed with small chunks of fudge - heaven on a spoon!

Method

  1. Empty the condensed milk into a container and stir in the vanilla extract. Whip the cream until it holds in soft peaks before gently folding into the condensed milk.

  2. Spoon the mixture into a freezer proof container and freeze until just solidifying. Remove from the freezer, pour over the maple syrup and fudge pieces and fold into the ice cream mixture.

  3. Freeze for another 3 hours or overnight until the ice cream becomes solid.   

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