Maple Fudge Ice Cream by Billington's

Method

1. Empty the condensed milk into a container and stir in the vanilla extract. Whip the cream until it holds in soft peaks before gently folding into the condensed milk.

2. Spoon the mixture into a freezer proof container and freeze until just solidifying. Remove from the freezer, pour over the maple syrup and fudge pieces and fold into the ice cream mixture.

3. Freeze for another 3 hours or overnight until the ice cream becomes solid.