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Mint chocolate chip ice cream in a cone on a plate with cones and peppermint extract
15Prep Time

Mint Chocolate Chip Ice Cream

2 Reviews

About the bake

This delicious no churn mint chocolate chip ice cream recipe is so simple to make and you don't need an ice cream maker. To make adorable individual portions for your friends and family try freezing your ice cream in mini loaf tins.

15Prep Time


  1. Step 1:

    Whisk the double cream, condensed milk, peppermint extract and food colouring together until soft and fluffy.

  2. Step 2:

    Gently stir in the chocolate chips.

  3. Step 3:

    Spoon into an air tight container or loaf tin covered in cling film and freeze overnight.


    • 300ml Double cream
    • 175g Condensed milk
    • 2 tsp Peppermint extract
    • 100g Dark chocolate chips
    •  Green food colouring (a couple of drops)

Nutritional Information

per 68g
  • 303cal Energy
  • 23g Fat
  • 14g of which Saturates
  • 20g Carbohydrates
  • 20g of which Sugars
  • 2.8g Protein
  • 0.08g Salt

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