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Maple Glazed Flapjacks

2 Reviews

About the bake

These sweet, sticky maple and date snacks are a great as a breakfast pick me up or a mid morning snack to see you through until lunch time.

50Total Time
20Prep Time
30Bake Time
24Serves
Easy

Method

  1. Step 1:

    Grease a 25.5 x 16cm (10 x 61/2 inch) base measurement baking tin.

  2. Step 2:

    Place butter, sugars and syrup in a large saucepan and heat gently until the butter and syrup have melted. Remove from the heat.

  3. Step 3:

    Roughly chop the dates and add to the pan with the oats. Stir well until evenly coated.

  4. Step 4:

    Spoon the mixture into the tin and level the surface. Bake at 180°C (160°C, 350°F, gas mark 4) for 25-30 minutes until deep golden around the edges but still soft in the centre.

  5. Step 5:

    Leave in the tin until almost cool then cut into squares. Heat the maple syrup with 15ml (1tbsp) water and brush over the flapjacks. Leave in the tin to cool completely. Store in an airtight container for up to 1 week.

Ingredients

    • 250g Unsalted butter
    • 125g Billington's Unrefined Dark Muscovado Sugar
    • 125g Billington's Unrefined Light Muscovado Sugar
    • 175g Golden syrup
    • 125g Dates (stoned)
    • 425g Porridge oats
    • 50g Maple syrup

Utensils

  • 25.5 x 16cm or 10 x 6.5in tin
  • Pan

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