Honey & Apricot Flapjack by Billington's

  • Total Time

    45m
    • Prep Time

      20m
    • Bake Time

      25m
  • Serves

    16

  • Skill Level

    Easy
  • Dietary Needs

    RS/Veg
    • Reduced sugar
    • Vegetarian
  • 1 Review

    5 star rating

This Billington's honey and apricot flapjack packs a punch with flavour. We've used Billington's light & mild baking honey on this recipe as it lends itself well to the texture and flavour. It adds a sweetness without the need for refined sugar and helps retain a really nice moisture. If you love the benefits of baking with honey, why not try some of our other honey recipes? Try our Honey & Stem Ginger Loaf Cake. 

Method

  1. Preheat the oven to 160°C (fan). Grease and line a 20cm square baking tin with baking parchment.    

  2. Combine the butter, sugar and honey in a saucepan and heat gently whilst stirring until the sugar has all dissolved and butter melted. Add in the oats and chopped apricots and stir well until combined.

  3. Pack the mixture into the lined baking tin and press down with the back of a spoon. Bake in the oven for 25 minutes until golden.

  4. Once baked, remove from the oven, leave to cool before removing from the tin and cutting into squares. For a sticky finish brush the flapjack with 2 tablespoons extra of honey straight after it comes out of the oven.

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Reviews

  1. 5 star rating

    Delish. Even hooby enjoyed them

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