Maple Flapjack by Billington's

  • Total Time

    40m
    • Prep Time

      15m
    • Bake Time

      25m
  • Serves

    16 Squares

  • Skill Level

    Easy
  • Dietary Needs

    EF/Veg
    • Egg free
    • Vegetarian
  • 2 Reviews

    3 star rating

Flapjacks are one of the simplest bakes and great as a starter bake for beginners or children. Did we also mention how delicious they are? This recipe has a little twist on the classic flapjack recipe with the inclusion of maple syrup.

Method

  1. Pre-heat the oven to 180°C (160°C fan). Line a 20cm square baking tin with non-stick baking parchment.

  2. Melt the butter in a saucepan over a low heat and once melted stir in the maple syrup and sugar. Continue to heat gently until the sugar has dissolved. Remove from the heat and stir in the porridge oats and any extra addition such as raisins.

  3. Spoon into the lined tin and smooth out. Bake for 25 minutes before removing from the tin and scoring into 16 pieces whilst still warm. Leave to cool completely in the tin before serving.  

Let's Bake

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Reviews

  1. 1 star rating

    Very tasty

  2. 5 star rating

    A really tasty really simple bake. The addition of an extra teaspoon of salt does wonders. Also make sure to use a dark maple syrup to get the best flavour.

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