Copycat Chocolate Chip Millie's Cookies

  • Total Time

    27m
    • Prep Time

      20m
    • Bake Time

      7m
  • Makes

    24

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
  • 9 Reviews

    5 star rating

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This recipe is as close as we can get to our favourite Millie's cookies. For the perfect soft, chewy texture, bake them for no more than 7 minutes. Take them out and let them set as they harden up a bit more. 

Method

  1. Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchment.

  2. In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well.

  3. Sift the flour and salt and then add to the egg mixture. Mixing thoroughly until a soft dough forms. Finally stir in the chocolate chips.

  4. Break off walnut sized pieces of the dough, and roll into balls. Place these on the baking sheets leaving space between them as they will spread out during baking.

  5. Place in the oven and bake for 7 minutes for the ultimate Millie's experience, or 10 minutes if you prefer a crunch. Leave to cool on the trays for about 10 minutes then transfer onto a cooling wire to cool completely.

     

    These store for about 4 days in an airtight container.

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Reviews

  1. 5 star rating

    These were super easy to make and they tasted amazing I also added white chocolate chips and they tasted great!

  2. 5 star rating

    lovely cookies me and my daughter really injoyed making them we changed the chocolate chips to smarties they was beautiful only problem we only got 12 out of the mixture whoops..... maybe next time smaller balls when making them lol.. xxxx

  3. 5 star rating

    I have made these cookies lots and OMG they are just the best!!! Soft, chewy and just delicious.. my kid's love them, i love them.. just the best.
    I've tried to make them with a touch of cocoa powder, but it's not really worked very well. So im gonna stick to original recipe.. ❤❤

  4. 4 star rating

    Tasted good, but anyone know why my cookies didn't flatten in the oven. They were in walnut sized dough balls but didn't really spread to look like the Millie style cookie.
    _______________________________________________

    Hi,

    Did you chill your cookies before baking? Chilled dough would hold their shape rather than spread out like you were hoping. Perhaps next time use the palm of your hand to gently press down on your cookies before baking to improve the shape.

    Happy Baking

  5. 5 star rating

    I added cinnamon sugar and added everything at once they were lush!

  6. 4 star rating

    I made these following the ingredients as shown and found them well too sweet. I strayed away from the recipe shown and used 115g butter and 100g of each sugar 190g of self raising flour and 30g corn flour. After doing this the cookies where delicious

  7. 5 star rating

    Just made these with my 12 year old and he thinks they are the best cookies ever! 5 Stars from us!

  8. 5 star rating

    Tried this recipe today. The cookies are absolutely delicious and chewy. Thank you Baking Mad for this lovely recipe.
    .

  9. 5 star rating

    Instead of chocolate chip I used half the cookies terriers chocolate orange and half after eights! They were a hit! Easy recipe and cheap.

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