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Copycat Chocolate Chip Millie's Cookies

  • Total Time

    27m
    • Prep Time

      20m
    • Bake Time

      7m
  • Makes

    24

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
  • 16 Reviews

    5 star rating

This recipe is as close as we can get to our favourite Millie's cookies. For the perfect soft, chewy texture, bake them for no more than 7 minutes. Take them out and let them set as they harden up a bit more. 

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Method

  1. Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchment.

  2. In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well.

  3. Sift the flour and salt and then add to the egg mixture. Mixing thoroughly until a soft dough forms. Finally stir in the chocolate chips.

  4. Break off walnut sized pieces of the dough, and roll into balls. Place these on the baking sheets leaving space between them as they will spread out during baking.

  5. Place in the oven and bake for 7 minutes for the ultimate Millie's experience, or 10 minutes if you prefer a crunch. Leave to cool on the trays for about 10 minutes then transfer onto a cooling wire to cool completely.

     

    These store for about 4 days in an airtight container.

     

    If you love this recipe, why not try making our cookie ice cream cones? Perfect for the summer- Homnomnom!

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Reviews

  1. 4 star rating

    I've made these lots of time now, I also only use 100grams of chocolate chips and 100grams of mini smarties, and for my triple chocolate ones I use 10 grams less flour and add 10 grams of coco powder 100 grams of chocolate chips and then chop in half 100 grams of mini rolo's.

  2. 5 star rating

    I followed the recipe exactly the same but i had to add a cup more flower to get it to be a dough.
    everything else was perfect!!!

    the cookie is hard on the edges and chewy in the middle- just how i wanted it to be

    i recommend this!!!!

  3. 4 star rating

    I followed the recipe but mine didn’t spread out as it was suggested they would. Still taste good though

  4. 5 star rating

    LITERALLY THE BEST COOKIE RECIPE EVER

  5. 5 star rating

    The first time I made these cookies they were amazing! Which is why i'm. really confused on where I've gone wrong the second time round, the dough is to sticky to roll dough balls, I added more flour bt still a problem. I've made a second batch of dough n again it's to sticky so I've put it in the fridge to see if that helps.

  6. 5 star rating

    Brilliant recipe, very easy to make and great tasting cookies. My daughter said they are the best cookies ever..... now she knows her cookies.
    I switched it up, I used coconut butter and Smarties, better than the first batch apparently.

  7. 5 star rating

    I've always been curious how to make professional chewy cookies and thanks to this recipe I've produced some of the tastiest cookies that i've ever had. If anyone is looking for recipe that will guarantee great results then look no further than here.

  8. 5 star rating

    These were super easy to make and they tasted amazing I also added white chocolate chips and they tasted great!

  9. 5 star rating

    lovely cookies me and my daughter really injoyed making them we changed the chocolate chips to smarties they was beautiful only problem we only got 12 out of the mixture whoops..... maybe next time smaller balls when making them lol.. xxxx

  10. 5 star rating

    I have made these cookies lots and OMG they are just the best!!! Soft, chewy and just delicious.. my kid's love them, i love them.. just the best.
    I've tried to make them with a touch of cocoa powder, but it's not really worked very well. So im gonna stick to original recipe.. ❤❤

  11. 4 star rating

    Tasted good, but anyone know why my cookies didn't flatten in the oven. They were in walnut sized dough balls but didn't really spread to look like the Millie style cookie.
    _______________________________________________

    Hi,

    Did you chill your cookies before baking? Chilled dough would hold their shape rather than spread out like you were hoping. Perhaps next time use the palm of your hand to gently press down on your cookies before baking to improve the shape.

    Happy Baking

  12. 5 star rating

    I added cinnamon sugar and added everything at once they were lush!

  13. 4 star rating

    I made these following the ingredients as shown and found them well too sweet. I strayed away from the recipe shown and used 115g butter and 100g of each sugar 190g of self raising flour and 30g corn flour. After doing this the cookies where delicious

  14. 5 star rating

    Just made these with my 12 year old and he thinks they are the best cookies ever! 5 Stars from us!

  15. 5 star rating

    Tried this recipe today. The cookies are absolutely delicious and chewy. Thank you Baking Mad for this lovely recipe.
    .

  16. 5 star rating

    Instead of chocolate chip I used half the cookies terriers chocolate orange and half after eights! They were a hit! Easy recipe and cheap.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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