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Frankenstein Marshmallow Pops

  • Total Time

    1h 25m

    • Prep Time

      1h 0m

    • Bake Time

      25m

  • Serves

    20
New

If you are looking for a fun activity to keep your little monsters busy this Halloween then these quick and easy Frankenstein Marshmallow Pops will do the trick. Soft fluffy marshmallows dipped in yummy chocolate and decorated with crazy faces - a spooky treat for all of the family.

Method

  1. Insert a cake pop stick into the base of each marshmallow.

    • 20 Marshmallows

  2. Gently melt the coloured candy melts until smooth.

    • 340g Green candy melts

  3. Dip the marshmallows into the chocolate until fully coated.

  4. Slowly twirl the marshmallow to stop the chocolate from running then leave to dry.

  5. Once fully dried, melt the chocolate chips until runny and then dip the top of each marshmallow to create the hair.

    • 100g Dark chocolate chips

  6. Leave to dry and then decorate the facial features using writing icing.

    • 1 tube Writing icing

Let's Bake

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Ingredients

  • 20 Marshmallows
  • 340g Green candy melts
  • 100g Dark chocolate chips
  • 1 tube Writing icing

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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