Frankenstein Marshmallow Pops

  • Total Time

    1h 25m
    • Prep Time

      1h 0m
    • Bake Time

      25m
  • Serves

    20


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If you are looking for a fun activity to keep your little monsters busy this Halloween then these quick and easy Frankenstein Marshmallow Pops will do the trick. Soft fluffy marshmallows dipped in yummy chocolate and decorated with crazy faces - a spooky treat for all of the family.

Method

  1. Insert a cake pop stick into the base of each marshmallow.

    • 20 Marshmallows
  2. Gently melt the coloured candy melts until smooth.

    • 340g Green candy melts
  3. Dip the marshmallows into the chocolate until fully coated.

  4. Slowly twirl the marshmallow to stop the chocolate from running then leave to dry.

  5. Once fully dried, melt the chocolate chips until runny and then dip the top of each marshmallow to create the hair.

    • 100g Dark chocolate chips
  6. Leave to dry and then decorate the facial features using writing icing.

    • 1 tube Writing icing

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