Mini Chocolate Chip Cookies

  • Total Time

    35m
    • Prep Time

      20m
    • Bake Time

      15m
  • Makes

    24
  • Skill Level

    Easy
  • Dietary Needs

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These delightful little cookies are so easy to make, it’s a great way to get the children involved in baking.

Method

  1. Preheat the oven to 170°C, (fan 150°C, gas mark 3) and line 2 baking trays with baking parchment.

  2. In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well.

  3. Sift the flour, salt and bicarbonate of soda and add to the egg mixture in two batches, mixing thoroughly until a soft dough forms. Finally stir in the chocolate chips.

  4. Break off small pieces of the dough, and roll into balls about 1 inch round. Place these on the baking sheets leaving space between them as they will spread out during baking.

  5. Place in the oven and bake for 10-15 minutes until they are light golden in colour. Leave to cool on the trays for about 10 minutes then transfer onto a cooling wire to cool completely.

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