Mini pistachio meringues

  • Total Time

    1h 5m
    • Prep Time

      20m
    • Bake Time

      45m
  • Serves

    24


There's a lovely colour and delicate flavour to these mini pistachio meringues.

Method

  1. Preheat the oven to 180°C (fan 160°C, gas mark 4). Line a non-stick baking tray with greaseproof paper.

  2. Place the egg whites in a dry grease free bowl. Whisk until stiff peaks form. Whisk in the caster sugar a tablespoon at a time, until the mixture becomes glossy.

  3. Gently fold in the vinegar, pistachios and vanilla extract.

  4. Pipe or spoon the meringue into dollops about 3-4 cm diameter onto the lined baking sheet. Transfer to the oven and immediately reduce the temperature to 150°C (fan 130°C, gas mark 2). Bake for 45 minutes and then switch the oven off and leave the meringues in the oven for about 1 hour

  5. Lightly whisk the cream and gently fold in the orange blossom water. Taste for flavour, you can add more orange blossom water if required. Spoon the cream over half the meringues and sandwich with the remaining meringues.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close