Olive Focaccia

  • Total Time

    50m
    • Prep Time

      20m
    • Bake Time

      30m
  • Makes

    1

  • Skill Level

    Intermediate
  • 1 Review

    1 star rating

Bring the taste of Italy into your kitchen with this bread. Make this recipe your own by using green olives or a combination of green and black olives.

Method

  1. Place the ingredients for the focaccia in a mixer with a dough hook attached.

  2. Mix to a smooth dough, knead for 5 minutes. If mixing by hand knead for a further 5 minutes.

  3. Roll out to a circle 30cm (12in). Place onto a greased pizza tin and sprinkle on the sea salt.

  4. Leave to rise in a warm place for 45 minutes or until doubled in size.

  5. Preheat the oven to 220°C (fan 200°C, gas mark 7)

  6. Bake for 30 minutes until the bread is golden brown. To serve sprinkle with chopped olives and sea salt. Drizzle in olive oil.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 1 star rating

    Very disappointing, it did not have the oily texture of most focaccia. Should some of the water be replaced with olive oil?

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