Olive focaccia

  • Total Time

    50m
    • Prep Time

      20m
    • Bake Time

      30m
  • Makes

    1
  • Skill Level

    Intermediate
  • Dietary Needs

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Bring the taste of Italy into your kitchen with this bread. Make this recipe your own by using green olives or a combination of green and black olives.

Method

  1. Place the ingredients for the focaccia in a mixer with a dough hook attached.

  2. Mix to a smooth dough, knead for 5 minutes. If mixing by hand knead for a further 5 minutes.

  3. Roll out to a circle 30cm (12in). Place onto a greased pizza tin and sprinkle on the sea salt.

  4. Leave to rise in a warm place for 45 minutes or until doubled in size.

  5. Preheat the oven to 220°C (fan 200°C, gas mark 7)

  6. Bake for 30 minutes until the bread is golden brown. To serve sprinkle with chopped olives and sea salt. Drizzle in olive oil.

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