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Mini Egg Millie's Cookies
27Total Time
20Prep Time
7Bake Time

Copycat Chocolate Chip Millie's Cookies

Our favourite

570 Reviews

  • Vegetarian

How to make copycat Millie's cookies

This recipe is as close as we can get to everyone's favourite Millie's Cookies, perfect for a chewy chocolatey hit in less than 10 minutes. This super easy and simple cookie recipe makes the best, gooiest chocolate chip cookies in the comfort of your own kitchen! For the best gooey chocolate chip cookies, once they're baked in the oven take them out and let them set as they harden up a bit more before tucking into one - or if you can't resist them warm out of the oven dollop with a scoop of icecream for a quick and easy brownie skillet style treat.

Whether it is Mini Egg or broken chocolate eggs for Easter Cookies or Red & Green smarties for Christmas Cookies, the flavour combinations are endless; Caramac cookies, Chocolate Orange cookies, Smarties cookies or M&Ms cookies are just a few of the things you can add to this simple cookie dough mixture. Just follow the same recipe and swap out the chocolate chips for your favourite sweeties and voila, you can customise your cookie flavours for your family and friends so that everyone is happy. Take a scroll through our images to see which toppings we have experimented with, just be sure not to droll on the screen!

To create spooky Halloween cookies, melt giant marshmallows and pull them apart stretching the marshmallow across your cookie. Add edible eyes to make them extra creepy. 

Can I freeze cookie dough?
It's easy to freeze cookie dough. The hardest part is finding the will power not to bake just one more cookie from your delicious cookie dough mix! Once you've combined all of your ingredients, and added a filling of your choice to the cookie dough, simply keep the dough you don't want to bake aside and roll tightly in cling film ensuring it's air tight ( even better if you can pop into a container!), and pop into the freezer. When you're ready to bake, simply defrost the copy cat millies cookie dough and follow the steps of our recipe to bake and enjoy!

If you love this quck and easy choc chip cookie recipe, why not fill up your Christmas Cookie jar with lots of our Christmas Cookie recipes. We happen to know that our recipes are some of Santas favourite christmas biscuits! For some simple idea's for baking on Christmas Eve with the kids, explore our Christmas Biscuit Collection, filled to the brim with our popular 5 star christmas biscuits including, Swiss Christmas Star Biscuits and German Heart Biscuits, or treat a loved one to a homemade baking gift with a Cookie in a Jar or your fluffy four legged friend to easy Christmas Dog Biscuits!

27Total Time
20Prep Time
7Bake Time

The gooeist, chewiest Billington's cookie

Bake with Billington's
Billington's Light Muscovado Sugar


  1. Step 1:

    Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchment.

  2. Step 2:

    In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well.

  3. Step 3:

    Sift the flour and salt and then add to the egg mixture. Mixing thoroughly until a soft dough forms. Finally stir in the chocolate chips.

  4. Step 4:

    Break off walnut sized pieces of the dough, and roll into balls. Place these on the baking trays leaving space between them as they will spread out during baking.

  5. Step 5:

    Place in the oven and bake for 7 minutes for the ultimate Millie's experience, or 10 minutes if you prefer a crunch. Leave to cool on the trays for about 10 minutes then transfer onto a cooling wire to cool completely.

    These store for about 4 days in an airtight container.

    If you love this recipe, why not try making our cookie ice cream cones? Perfect for the summer- Homnomnom!


  • For The Dough

    • 125g Unsalted butter (softened)
    • 115g Billington's Unrefined Light Muscovado Sugar
    • 110g Silver Spoon White Caster Sugar
    • 1 Medium egg
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 220g Allinson's Self Raising Flour
    • 0.5 tsp Salt
    • 200g Chocolate chips (we used milk chocolate)


  • 2x Baking trays
  • Baking parchment
  • Large mixing bowl
  • Sieve
  • Wooden spoon
  • Wire cooling rack

Nutritional Information

per 29g
  • 152cal Energy
  • 7.1g Fat
  • 4.3g of which Saturates
  • 20g Carbohydrates
  • 14g of which Sugars
  • 1.8g Protein
  • 0.22g Salt

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