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Chocolate Iced Biscuit
20Total Time
10Prep Time
10Bake Time

Discover Baking Kit: Chocolate Iced Biscuits

About your Discover Baking! Chocolate Biscuit Kit

Our Discover Baking! Chocolate Biscuits kits can be made into 3 tasty recipes. Easy, ready-measured ingredients. No Mess. No Fuss. Just 3 delicious bakes to choose from.

Top Tip: If you’d prefer you could use a spoon to drizzle icing over the top of your biscuits, then decorate with sprinkles.

20Total Time
10Prep Time
10Bake Time


  1. Step 1:

    Before you start:
    Keep 1 tbsp of the flour and cocoa blend from the bag (for dusting).
    Cover 2 baking trays with baking parchment.

  2. Step 2:

    Combine the caster sugar, flour & cocoa blend in a bowl with a spoon.  Chop the butter into cubes and add to your mixture.  Rub in the butter with your fingertips (until it looks like breadcrumbs), then form a ball with your chocolatey dough.

  3. Step 3:

    Dust your surface with the 1 tbsp of the flour & cocoa blend you’d set aside earlier and roll out the dough to 20 x 20cm and the thickness of a £1 coin.  With a cutlery knife, cut the dough in half, then with each half, make 6 long fingers.  Put each biscuit onto your lined baking tray and leave to chill in the freezer for 20 mins.

  4. Step 4:

    Pre-heat your oven to 180C/160C/Gas 4 and bake your biscuits for 10 mins.  Remove from the oven and place your biscuits on a cooling rack.

  5. Step 5:

    Once your biscuits are fully cooled, make the glace icing by adding 2 tsp warm water to the icing sugar until it becomes smooth and glossy.  Decorate by partly dipping your biscuits into the icing and topping with sprinkles!


  • Just add:

    •  Discover Baking! Chocolate Biscuit Kit
    • 100g Softened butter


  • Large mixing bowl
  • Wooden spoon
  • 2 x baking trays
  • Baking parchment
  • Cooling rack
  • Rolling pin

Nutritional Information

per 28g
  • 134cal Energy
  • 7g Fat
  • 4.5g of which Saturates
  • 15.8g Carbohydrates
  • 6.5g of which Sugars
  • 1.6g Protein
  • 0.11g Salt

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