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Pizza on baking paper with slice cut out and salad
225Total Time
210Prep Time
15Bake Time
A little effort

Gluten Free Pizza

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  • Gluten Free

About our gluten free pizza

The mystery of how to make gluten free pizza dough is over. Gluten free pizza lovers rejoice.

We have a simple and delicious gluten free pizza recipe that is going to revolutionise your mealtimes and satisfy your pizza cravings.

Once you have mastered the gluten free pizza base the rest is up to you; keep it classic margherita or add every topping you can get your hands on. Be sure to get stuck into our other gluten free staples, such as doughs and pastries so you can be free to recreate your favourite bakes that are gloriously gluten free!

Our gluten free Lemon Doughnuts are sure to satisfy the sweetest of toothed, or our Gluten free Garlic bread makes the perfect side to your gluten free pizza fakeaway.

225Total Time
210Prep Time
15Bake Time
A little effort


  1. Step 1:

    In a large bowl mix together the dry ingredients then mix together the water and olive oil in a jug. Add the liquids to the dry ingredients and mix with a spatula until you get a  sticky dough. Turn out the dough onto a lightly oiled work surface spreading the dough onto the surface and then scrape it off with a large scraper, repeat this for about two minutes.

  2. Step 2:

    In a smaller bowl mix together the wet ingredients.

  3. Step 3:

    When ready to cook the pizza, preheat the oven to 220°C /200°C Fan/ Gas 7.  Sprinkle a 30cm pizza tin or large baking sheet with the gluten free flour. Place the  dough onto the tin and press it into a large round. The middle of the dough should be about 2-3mm thick, with a thicker outer edge for the crust. 

  4. Step 4:

    Spread the pizza topping over the dough leaving 1 ½ cm for the crust then add the mozzarella cheese. Bake for 15-18 minutes until the pizza base is crisp and golden brown, and the cheese is melted and bubbling. 


  • For the pizza dough

    • 1/2 tsp Xanthum gum
    • 1 tsp Baking Powder
    • A pinch Salt
    • 9g Allinson's Easy Bake Yeast
    • 1 tsp Silver Spoon White Caster Sugar
    • 175g Water (lukewarm)
    • 1 tbsp Olive oil
    • 250g Dove’s Farm Buckwheat Flour


  • Spatula
  • Bowls
  • Clingfilm
  • Pizza tin

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