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Gluten Free Pizza by Allinson's

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  • Gluten Free

About the bake

The mystery of how to make gluten free pizza dough is over. Gluten free pizza lovers rejoice.

We have a simple and delicious gluten free pizza recipe that is going to revolutionise your mealtimes and satisfy your pizza cravings. 

Once you have mastered the gluten free pizza base the rest is up to you; keep it classic margherita or add every topping you can get your hands on. Enjoy!

315Total Time
3Prep Time
15Bake Time


  1. Step 1:

    In a large bowl mix together the dry ingredients.

  2. Step 2:

    In a smaller bowl mix together the wet ingredients.

  3. Step 3:

    Add the wet to the dry ingredients and mix until you get a very sticky dough. Turn out the dough onto a work surface (don’t flour the surface) spread the dough onto the surface and scrape it off, repeat this for about two minutes.

  4. Step 4:

    Place the dough into a well-oiled bowl, cover with cling film and allow to prove for 2-3 hours. The dough will not double in volume, but will rise slightly

  5. Step 5:

    Pre heat oven to 220°c /200°c Sprinkle a baking sheet with the gluten free flour.

  6. Step 6:

    Place the risen dough onto the baking sheet and press it into the shape of choice. The middle of the dough should be 2-3mm thick, with a thicker outer edge. Top with tomato sauce and your toppings of choice. Bake for 15-20 minutes until the pizza base is crisp and golden brown, and the cheese is melted and bubbling. For a crispier base bake for longer.


  • For the pizza dough

    • 250g Allinson's Buckwheat Flour Blend
    • 1/2 tsp Xanthum gum
    • 1 tsp Baking Powder
    • A pinch Salt
    • 9g Allinson's Easy Bake Yeast
    • 1 tsp Silver Spoon White Caster Sugar
    • 175g Water (lukewarm)
    • 1 tbsp Olive oil

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