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Simple Double Chocolate Chip Cookies

Quick and easy

21 Reviews

  • Vegetarian

About the bake

Why not try these delicious chocolate cookies. Ideal to have with your afternoon cup of tea or as a treat at the end of a day.

25Total Time
15Prep Time
10Bake Time
16Serves
Easy

Method

  1. Step 1:

    Preheated the oven to 180°C (fan 160°C, gas mark 4). Line two baking trays with baking parchment.

     

  2. Step 2:

    Cream together the butter and the sugar until its light and fluffy. Add the egg and continue to beat.

  3. Step 3:

    Sieve the flour and cocoa powder together and then mix in with the butter and sugar.

  4. Step 4:

    Divide the mixture into 16 balls and place them on the prepared baking trays with plenty of room between each cookie. Flatten them down slightly with the back of a spoon.

  5. Step 5:

    Press the chocolate chips into the tops of the cookies.

     

  6. Step 6:

    Bake them for 8-12 minutes. When they are cooked leave them for 15 minutes on the tray then transfer to a cooling rack.

    Love cookies? So does everyone! Try this huge cookie made from lots of different flavours for your next recipe.

Ingredients

    • 112g Unsalted butter
    • 55g Billington's Unrefined Golden Caster Sugar
    • 112g Allinson's plain white flour
    • 15g Cocoa powder
    • 100g Milk chocolate chips
    • 1 Large Egg

Utensils

  • Baking tray
  • Mixing bowl

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