Why not try these delicious chocolate cookies. Ideal to have with your afternoon cup of tea or as a treat at the end of a day.
6 ingredients6 steps
Vegetarian
Method
Step 1
Preheated the oven to 180°C (fan 160°C, gas mark 4). Line two baking trays with baking parchment.
Step 2
Cream together the butter and the sugar until its light and fluffy. Add the egg and continue to beat.
Step 3
Sieve the flour and cocoa powder together and then mix in with the butter and sugar.
Step 4
Divide the mixture into 16 balls and place them on the prepared baking trays with plenty of room between each cookie. Flatten them down slightly with the back of a spoon.
Step 5
Press the chocolate chips into the tops of the cookies.
Step 6
Bake them for 8-12 minutes. When they are cooked leave them for 15 minutes on the tray then transfer to a cooling rack.
Love cookies? So does everyone! Try this huge cookie made from lots of different flavours for your next recipe.
Ingredients
MetricImperial
112gUnsalted butter (softened)
55gBillington's Unrefined Golden Caster Sugar
112gAllinson's plain white flour
15gCocoa powder
100gMilk chocolate chips
1Large Egg
Utensils
Baking tray
Mixing bowl
Nutritional information per 24g serving
Energy 132cal
Fat 8.3g
of which Saturates 5g
Carbohydrates 12g
of which Sugars 6.8g
Protein 1.9g
Salt 0.03g
21 Baker Ratings
Turned out lovely. I added chopped Brazil nuts and crumbled chocolate in the mixture too. Tasted a bit buttery like shortbread but the cookies were soft and definitely went down a treat. I liked that it is a simple easy to follow recipe especially as my toddler son was in charge!
