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Four heart cake pops, two chocolate one and two white ones with pink sprinkles.

Heart brownie pops

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2.8 stars based on 15 ratings

An interesting spin on the trendy cake pops, these adorable pops are made of chocolate brownie. These are great fun to make with kids or gifted to your special loved one or secret valentine.

Key Information

  • Prep:
  • Bake:
  • Serves:20
  • Skill level:easy

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For the brownies

  • 200g 7⅛ oz Butter (unsalted) softened
  • 350g 12½ oz Dark chocolate broken into pieces
  • 3 3 Egg(s) (free range) medium
  • 250g 8⅞ oz Unrefined dark muscovado sugar (we use Billington's) Unrefined dark muscovado sugar
  • 50g 1⅞ oz Self-raising white flour (we use Allinson) Self-raising white flour

For the decoration

  • 200g 7⅛ oz Dark chocolate melted
  • Sprinkle decorations to finish

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Preheat the oven to 190°C (170°C, gas mark 5) and line a 25cm x 20cm baking tin with baking parchment.

  2. Classic mode Step 2

    Melt the butter and chocolate together in a heatproof bowl over a pan of simmering water.

    Ingredients for this step

    • 200g 7⅛ oz Butter (unsalted) softened
    • 350g 12½ oz Dark chocolate melted
  3. Classic mode Step 3

    Whisk the eggs until they are pale and fluffy, then add the sugar and whisk until thick, gently fold in the chocolate.

    Ingredients for this step

  4. Classic mode Step 4

    Sieve in the flour and fold in until the mixture is smooth.

    Ingredients for this step

  5. Classic mode Step 5

    Pour into the prepared tin and bake for 30-35 minutes until you see a paper-like crust on the surface and there should still be some movement in the centre of the tin.

  6. Classic mode Step 6

    Remove from the oven and leave until completely cool.

  7. Classic mode Step 7

    In a heatproof bowl over simmering water melt the chocolate. Then using a heart cutter cut heart shapes out of the cooled brownie.

    Ingredients for this step

    • 200g 7⅛ oz Dark chocolate melted
  8. Classic mode Step 8

    Dip a lollipop stick into the melted chocolate then slide it into the pointed end of the heart, leave to onside while you repeat this with the rest.

    Ingredients for this step

    • 200g 7⅛ oz Dark chocolate melted
  9. Classic mode Step 9

    Next carefully dip the hearts into the melted chocolate until they are entirely covered. Next sprinkle with sprinkle decorations.  Then either place onto baking parchment until set or stand upright in a cake pop stand.

    Ingredients for this step

    • Sprinkle decorations to finish