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Choc Chip & Raisin Blondie Brownies by Madeline Shaw

  • Total Time

    45m

    • Prep Time

      20m

    • Bake Time

      25m

  • Makes

    16

  • Skill Level

    Easy

  • Dietary Needs

    DF/GF/Veg
    • Dairy free
    • Gluten free
    • Vegetarian

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"I love recipes with minimal steps and I know you will love this one. There are no difficult baking techniques, no whisking, no sifting - you just chuck the ingredients together and bake" Madeline Shaw - A Year of Beautiful Eating

Method

  1. Preheat the oven to 170°C/325°F/Gas Mark 3.

  2. Mix together the eggs, vanilla, cinnamon, nut butter, coconut sugar, bicarbonate of soda and salt in a large bowl until smooth. Break the chocolate into small pieces. Add these chocolate chips and the raisins to the mixture and stir so they're distributed throughout. 

    • 2 Eggs
    • 1 tsp Vanilla Extract (We Like Nielsen Massey)
    • 1 tsp Cinnamon (Ground)
    • 175g Cashew Nut Butter (or Almond Butter)
    • 120g Coconut Sugar
    • 1 tsp Gluten Free Bicarbonate of Soda
    • A Pinch of Salt
    • 50g Dark Chocolate (Good Quality)
    • 30g Raisins

  3. Line a 20cm square baking tin with baking paper and pour the mixture into the tin. Bake in the oven for 25 minutes, then leave to cool on a wire rack. Using the paper, remove the brownie slab from the tin. Cut into 16 pieces and enjoy.

  4. The brownies will keep for 3 days in an airtight container.

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Ingredients

  • 2 Eggs
  • 1 tsp Vanilla Extract (We Like Nielsen Massey)
  • 1 tsp Cinnamon (Ground)
  • 175g Cashew Nut Butter (or Almond Butter)
  • 120g Coconut Sugar
  • 1 tsp Gluten Free Bicarbonate of Soda
  • A Pinch of Salt
  • 50g Dark Chocolate (Good Quality)
  • 30g Raisins

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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