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Choc Chip & Raisin Blondie Brownies by Madeline Shaw

Celebrity recipe

1 Reviews

  • Dairy Free
  • Gluten Free
  • Vegetarian

About the bake

"I love recipes with minimal steps and I know you will love this one. There are no difficult baking techniques, no whisking, no sifting - you just chuck the ingredients together and bake" Madeline Shaw - A Year of Beautiful Eating

45Total Time
20Prep Time
25Bake Time
16Makes
Easy

Method

  1. Step 1:

    Preheat the oven to 170°C/325°F/Gas Mark 3.

  2. Step 2:

    Mix together the eggs, vanilla, cinnamon, nut butter, coconut sugar, bicarbonate of soda and salt in a large bowl until smooth. Break the chocolate into small pieces. Add these chocolate chips and the raisins to the mixture and stir so they're distributed throughout. 

  3. Step 3:

    Line a 20cm square baking tin with baking paper and pour the mixture into the tin. Bake in the oven for 25 minutes, then leave to cool on a wire rack. Using the paper, remove the brownie slab from the tin. Cut into 16 pieces and enjoy.

  4. Step 4:

    The brownies will keep for 3 days in an airtight container.

Ingredients

    • 2 Eggs
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 1 tsp Cinnamon (ground)
    • 175g Cashew nut butter (or almond butter)
    • 120g Coconut sugar
    • 1 tsp Gluten free bicarbonate of soda
    • A pinch of Salt
    • 50g Dark chocolate (good quality)
    • 30g Raisins

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