Recipes Bread & Dough Recipes Sweet Doughs Ginger & Orange Loaf Back to Sweet Doughs Ginger & Orange Loaf Total Time 1h 0m Prep Time 25m Bake Time 35m Serves 0 Skill Level Easy 1 Review 5 star rating Share A lovely sweet loaf with a hint of orange and subtle kick of ginger, this deliciously moreish loaf is one that you will want to bake time and time again. Method Put the flours, salt, ground & glace ginger, orange zest and yeast into a bowl. 250g Allinson Very Strong White Bread Flour 250g Allinson Very Strong Wholemeal Bread Flour 1½ tsp Salt 2 tsp Ginger (Ground) 3 tbsp Glacé Ginger (Chopped ) 1 Orange(s) (Zest & Juice ) 1 Allinson Easy Bake Yeast Sachet Mix to a soft dough with the orange juice, butter, egg, milk, treacle and water. 1 Orange(s) (Zest & Juice ) 60ml Butter (Unsalted) (Melted ) 170ml Milk 1 tbsp Black Treacle 3 tbsp Water Turn onto a floured surface and knead for 10 minutes. Shape into a loaf shape and put into a 2lb loaf tin, which has been greased. Leave to prove until it has doubled in size. Preheat the oven to 220°C (fan 200°C, gas mark 7). Place in the oven and then immediately turn the heat down to 200°C (fan 180°C, gas mark 6). Bake for 30-35 minutes. Let's Bake The easiest way to follow a recipe Afternoon Tea Artisan Breads Breakfast & Brunch Reviews 05 October 2019 5 star rating Tasty!--------------------------------------------------We're so glad you loved the recipe! Next time you bake this, please share a picture with us on Instagram- Tag @BakingMad. Happy Baking Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 250g Allinson Very Strong White Bread Flour This is versatile, everyday bread flour with a high protein content which helps to make the perfect loaf. Bread flour has higher gluten levels than culinary flours such as plain or self-raising. Very strong bread flour has an even higher gluten level so can be used to produce a higher rise loaf. Good for white loaves, pizza dough and pasta. 250g Allinson Very Strong Wholemeal Bread Flour This is versatile, everyday bread flour with a high protein content which helps to make the perfect loaf. Bread flour has higher gluten levels than culinary flours such as plain or self-raising. Very strong bread flour has an even higher gluten level so can be used to produce a higher rise loaf. Good for white loaves, pizza dough and pasta. 1½ tsp Salt 2 tsp Ginger (Ground) 3 tbsp Glacé Ginger (Chopped ) 1 Orange(s) (Zest & Juice ) 1 Allinson Easy Bake Yeast Sachet Perfect to use in bread makers and hand baking this yeast, gives your dough a quick rise, eliminating the need to 'knock back.' The dough will only require one kneading and one period of proving. The yeast can be added with the flour straight from the pack and will become activated as soon as it comes into contact with the liquid. 60ml Butter (Unsalted) (Melted ) 1 Egg(s) (Free Range) (Large ) 170ml Milk 1 tbsp Black Treacle 3 tbsp Water Utensils Large Mixing Bowl 2lb Loaf Tin