Ginger & Orange Loaf

  • Total Time

    1h 0m
    • Prep Time

      25m
    • Bake Time

      35m
  • Serves

    0

  • Skill Level

    Easy
  • 1 Review

    5 star rating

A lovely sweet loaf with a hint of orange and subtle kick of ginger, this deliciously moreish loaf is one that you will want to bake time and time again.

Method

  1. Put the flours, salt, ground & glace ginger, orange zest and yeast into a bowl.

    • 250g Allinson Very Strong White Bread Flour
    • 250g Allinson Very Strong Wholemeal Bread Flour
    • 1½ tsp Salt
    • 2 tsp Ginger (Ground)
    • 3 tbsp Glacé Ginger (Chopped )
    • 1 Orange(s) (Zest & Juice )
    • 1 Allinson Easy Bake Yeast Sachet
  2. Mix to a soft dough with the orange juice, butter, egg, milk, treacle and water.

    • 1 Orange(s) (Zest & Juice )
    • 60ml Butter (Unsalted) (Melted )
    • 170ml Milk
    • 1 tbsp Black Treacle
    • 3 tbsp Water
  3. Turn onto a floured surface and knead for 10 minutes.

  4. Shape into a loaf shape and put into a 2lb loaf tin, which has been greased.

  5. Leave to prove until it has doubled in size. Preheat the oven to 220°C (fan 200°C, gas mark 7).

  6. Place in the oven and then immediately turn the heat down to 200°C (fan 180°C, gas mark 6).  Bake for 30-35 minutes.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Tasty!
    --------------------------------------------------
    We're so glad you loved the recipe! Next time you bake this, please share a picture with us on Instagram- Tag @BakingMad.
    Happy Baking

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