Sweet Doughs

Ginger and orange loaf

  • Total Time

    1h 0m

    • Prep Time

      25m

    • Bake Time

      35m

  • Serves

    0

  • Skill Level

    Easy

  • Dietary Needs

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Rich and sticky...one slice will never be quite enough.

Method

  1. Put the flours, salt, ground & glace ginger, orange zest and yeast into a bowl.

  2. Mix to a soft dough with the orange juice, butter, egg, milk, treacle and water.

  3. Turn onto a floured surface and knead for 10 minutes.

  4. Shape into a loaf shape and put into a 2lb loaf tin, which has been greased.

  5. Leave to prove until it has doubled in size. Preheat the oven to 220°C (fan 200°C, gas mark 7).

  6. Place in the oven and then immediately turn the heat down to 200°C (fan 180°C, gas mark 6).  Bake for 30-35 minutes.

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Ingredients

  • 250g Very strong white bread flour
  • 250g Very strong wholemeal bread flour
  • 1.5 tsp Salt
  • 2 tsp Ginger (ground)
  • 3 tbsp Glacé ginger (chopped )
  • 1 Orange(s) (zest and juice )
  • 1 Easy bake yeast sachet ((7g) )
  • 60ml Butter (unsalted) (melted )
  • 1 Egg(s) (free range) (large )
  • 170ml Milk
  • 1 tbsp Black treacle
  • 3 tbsp Water

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