Ginger & Orange Loaf

  • Total Time

    1h 0m
    • Prep Time

      25m
    • Bake Time

      35m
  • Serves

    0
  • Skill Level

    Easy
  • Dietary Needs

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A lovely sweet loaf with a hint of orange and subtle kick of ginger, this deliciously moreish loaf is one that you will want to bake time and time again.

Method

  1. Put the flours, salt, ground & glace ginger, orange zest and yeast into a bowl.

    • 250g Very Strong White Bread Flour (we like Allinson)
    • 250g Very Strong Wholemeal Bread Flour (we like Allinson)
    • 1½ tsp Salt
    • 2 tsp Ginger (Ground)
    • 3 tbsp Glacé Ginger (Chopped )
    • 1 Orange(s) (Zest & Juice )
    • 1 Easy Bake Yeast Sachet (we like Allinson)
  2. Mix to a soft dough with the orange juice, butter, egg, milk, treacle and water.

    • 1 Orange(s) (Zest & Juice )
    • 60ml Butter (Unsalted) (Melted )
    • 170ml Milk
    • 1 tbsp Black Treacle
    • 3 tbsp Water
  3. Turn onto a floured surface and knead for 10 minutes.

  4. Shape into a loaf shape and put into a 2lb loaf tin, which has been greased.

  5. Leave to prove until it has doubled in size. Preheat the oven to 220°C (fan 200°C, gas mark 7).

  6. Place in the oven and then immediately turn the heat down to 200°C (fan 180°C, gas mark 6).  Bake for 30-35 minutes.

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