We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Ginger & Orange Loaf

  • Total Time

    1h 0m
    • Prep Time

      25m
    • Bake Time

      35m
  • Serves

    0

  • Skill Level

    Easy
  • 1 Review

    5 star rating

A lovely sweet loaf with a hint of orange and subtle kick of ginger, this deliciously moreish loaf is one that you will want to bake time and time again.

Method

  1. Put the flours, salt, ground & glace ginger, orange zest and yeast into a bowl.

    • 250g Very Strong White Bread Flour (we like Allinson)
    • 250g Very Strong Wholemeal Bread Flour (we like Allinson)
    • 1½ tsp Salt
    • 2 tsp Ginger (Ground)
    • 3 tbsp Glacé Ginger (Chopped )
    • 1 Orange(s) (Zest & Juice )
    • 1 Easy Bake Yeast Sachet (we like Allinson)
  2. Mix to a soft dough with the orange juice, butter, egg, milk, treacle and water.

    • 1 Orange(s) (Zest & Juice )
    • 60ml Butter (Unsalted) (Melted )
    • 170ml Milk
    • 1 tbsp Black Treacle
    • 3 tbsp Water
  3. Turn onto a floured surface and knead for 10 minutes.

  4. Shape into a loaf shape and put into a 2lb loaf tin, which has been greased.

  5. Leave to prove until it has doubled in size. Preheat the oven to 220°C (fan 200°C, gas mark 7).

  6. Place in the oven and then immediately turn the heat down to 200°C (fan 180°C, gas mark 6).  Bake for 30-35 minutes.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Tasty!
    --------------------------------------------------
    We're so glad you loved the recipe! Next time you bake this, please share a picture with us on Instagram- Tag @BakingMad.
    Happy Baking

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close