Ginger and orange loaf

  • Total Time

    1h 0m
    • Prep Time

      25m
    • Bake Time

      35m
  • Serves

    0
  • Skill Level

    Easy
  • Dietary Needs

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Rich and sticky...one slice will never be quite enough.

Method

  1. Put the flours, salt, ground & glace ginger, orange zest and yeast into a bowl.

  2. Mix to a soft dough with the orange juice, butter, egg, milk, treacle and water.

  3. Turn onto a floured surface and knead for 10 minutes.

  4. Shape into a loaf shape and put into a 2lb loaf tin, which has been greased.

  5. Leave to prove until it has doubled in size. Preheat the oven to 220°C (fan 200°C, gas mark 7).

  6. Place in the oven and then immediately turn the heat down to 200°C (fan 180°C, gas mark 6).  Bake for 30-35 minutes.

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Recipe Alternatives

Teacakes

Teacakes

  • Total

    1h 20m
  • Serves

    6
  • Skill

    Easy
  • Diet

Rating

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