Sweet Doughs Ginger and orange loaf Total Time 1h 0m Prep Time 25m Bake Time 35m Serves 0 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Print Rich and sticky...one slice will never be quite enough. Method Put the flours, salt, ground & glace ginger, orange zest and yeast into a bowl. Mix to a soft dough with the orange juice, butter, egg, milk, treacle and water. Turn onto a floured surface and knead for 10 minutes. Shape into a loaf shape and put into a 2lb loaf tin, which has been greased. Leave to prove until it has doubled in size. Preheat the oven to 220°C (fan 200°C, gas mark 7). Place in the oven and then immediately turn the heat down to 200°C (fan 180°C, gas mark 6). Bake for 30-35 minutes. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 250g Very strong white bread flour 250g Very strong wholemeal bread flour 1.5 tsp Salt 2 tsp Ginger (ground) 3 tbsp Glacé ginger (chopped ) 1 Orange(s) (zest and juice ) 1 Easy bake yeast sachet ((7g) ) 60ml Butter (unsalted) (melted ) 1 Egg(s) (free range) (large ) 170ml Milk 1 tbsp Black treacle 3 tbsp Water Recipe Alternatives Cherry & Almond Stollen Cherry & Almond Stollen Total 3h 0m Serves 8 Skill Easy Diet Rating No ratings yet Save this recipe Teacakes by Allinson Teacakes by Allinson Total 2h 50m Serves 8 Skill Easy Diet Rating No ratings yet Save this recipe Teacakes Teacakes Total 1h 20m Serves 6 Skill Easy Diet Rating No ratings yet Save this recipe
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