Sweet Doughs Ginger & Orange Loaf Total Time 1h 0m Prep Time 25m Bake Time 35m Serves 0 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print A lovely sweet loaf with a hint of orange and subtle kick of ginger, this deliciously moreish loaf is one that you will want to bake time and time again. Method Put the flours, salt, ground & glace ginger, orange zest and yeast into a bowl. 250g Very Strong White Bread Flour (we like Allinson) 250g Very Strong Wholemeal Bread Flour (we like Allinson) 1½ tsp Salt 2 tsp Ginger (Ground) 3 tbsp Glacé Ginger (Chopped ) 1 Orange(s) (Zest & Juice ) 1 Easy Bake Yeast Sachet (we like Allinson) Mix to a soft dough with the orange juice, butter, egg, milk, treacle and water. 1 Orange(s) (Zest & Juice ) 60ml Butter (Unsalted) (Melted ) 170ml Milk 1 tbsp Black Treacle 3 tbsp Water Turn onto a floured surface and knead for 10 minutes. Shape into a loaf shape and put into a 2lb loaf tin, which has been greased. Leave to prove until it has doubled in size. Preheat the oven to 220°C (fan 200°C, gas mark 7). Place in the oven and then immediately turn the heat down to 200°C (fan 180°C, gas mark 6). Bake for 30-35 minutes. Let's Bake The easiest way to follow a recipe Afternoon Tea Artisan Breads Breakfast & Brunch Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients Metric 250g Very Strong White Bread Flour (we like Allinson) This is versatile, everyday bread flour with a high protein content which helps to make the perfect loaf. Bread flour has higher gluten levels than culinary flours such as plain or self-raising. Very strong bread flour has an even higher gluten level so can be used to produce a higher rise loaf. Good for white loaves, pizza dough and pasta. 250g Very Strong Wholemeal Bread Flour (we like Allinson) This is versatile, everyday bread flour with a high protein content which helps to make the perfect loaf. Bread flour has higher gluten levels than culinary flours such as plain or self-raising. Very strong bread flour has an even higher gluten level so can be used to produce a higher rise loaf. Good for white loaves, pizza dough and pasta. 1½ tsp Salt 2 tsp Ginger (Ground) 3 tbsp Glacé Ginger (Chopped ) 1 Orange(s) (Zest & Juice ) 1 Easy Bake Yeast Sachet (we like Allinson) Perfect to use in bread makers and hand baking this yeast, gives your dough a quick rise, eliminating the need to 'knock back.' The dough will only require one kneading and one period of proving. The yeast can be added with the flour straight from the pack and will become activated as soon as it comes into contact with the liquid. 60ml Butter (Unsalted) (Melted ) 1 Egg(s) (Free Range) (Large ) 170ml Milk 1 tbsp Black Treacle 3 tbsp Water Utensils 2lb loaf tin Recipe Alternatives Teacakes by Allinson Teacakes by Allinson Total 2h 50m Serves 8 Skill Easy Diet Rating No ratings yet Save this recipe Hot Cross Buns by Allinson Hot Cross Buns by Allinson Total 2h 35m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe Hot Cross Bun Bacon Butties New Hot Cross Bun Bacon Butties Total 10m Serves 4 Skill Easy Diet EF Rating No ratings yet Save this recipe
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