Sweet Doughs Ginger and orange loaf Total Time 1h 0m Prep Time 25m Bake Time 35m Serves 0 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Print Rich and sticky...one slice will never be quite enough. Method Put the flours, salt, ground & glace ginger, orange zest and yeast into a bowl. Mix to a soft dough with the orange juice, butter, egg, milk, treacle and water. Turn onto a floured surface and knead for 10 minutes. Shape into a loaf shape and put into a 2lb loaf tin, which has been greased. Leave to prove until it has doubled in size. Preheat the oven to 220°C (fan 200°C, gas mark 7). Place in the oven and then immediately turn the heat down to 200°C (fan 180°C, gas mark 6). Bake for 30-35 minutes. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 250g Very strong white bread flour 250g Very strong wholemeal bread flour 1.5 tsp Salt 2 tsp Ginger (ground) 3 tbsp Glacé ginger (chopped ) 1 Orange(s) (zest and juice ) 1 Easy bake yeast sachet ((7g) ) 60ml Butter (unsalted) (melted ) 1 Egg(s) (free range) (large ) 170ml Milk 1 tbsp Black treacle 3 tbsp Water Recipe Alternatives Chelsea Buns Chelsea Buns Total 1h 10m Serves 12 Skill Intermediate Diet Rating No ratings yet Save this recipe Hot cross bun loaf Hot cross bun loaf Total 4h 0m Makes 4 Skill Easy Diet Rating No ratings yet Save this recipe Cherry & Almond Stollen Cherry & Almond Stollen Total 3h 0m Serves 8 Skill Easy Diet Rating No ratings yet Save this recipe
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