Chocolate & Cherry Brownies

  • Total Time

    50m
    • Prep Time

      20m
    • Bake Time

      30m
  • Serves

    36


Our Chocolate & Cherry Brownie recipe has a wonderful crispy shell over the top and a gooey centre, thanks to a perfect mix of fat to sugar. The addition of cherries, gives these brownies that extra sense of decadence.

Method

  1. Preheat the oven to 180°C (170°C fan, gas mark 4).  Line the 23cm x 29 cm tin with baking parchment .

  2. Melt the chocolate in a bowl with the butter over a simmering pan of water. Alternatively this can be melted in the microwave.

  3. Whisk the eggs with the sugar for 3 - 5 minutes until it turns to a nice caramel colour, thickened and leaves a slight trail when the whisk is lifted.

  4. Fold the melted chocolate into the egg mixture gently.

  5. Sieve the cocoa powder with the mixed spice into a bowl, add the flour together with the cherries and toss them evenly in the flour. Fold the floured cherries into the chocolate thoroughly using a metal spoon.

  6. Pour into the lined tin. Bake for 30 minutes, or until a skewer comes out with a few moist crumbs still clinging on. Allow to cool in the tin.

  7. Cut into 36 squares and package in a gift box or cellophane bag to give as gifts.

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