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Indulgent chocolate and cherry brownies

  • Total Time

    50m
    • Prep Time

      20m
    • Bake Time

      30m
  • Serves

    36


These little brownies are wonderfully light and perfect for a chocolate fix.

Method

  1. Preheat the oven to 180°C (170°C fan, gas mark 4).  Line the 23cm x 29 cm tin with baking parchment .

  2. Melt the chocolate in a bowl with the butter over a simmering pan of water. Alternatively this can be melted in the microwave.

  3. Whisk the eggs with the sugar for 3 - 5 minutes until it turns to a nice caramel colour, thickened and leaves a slight trail when the whisk is lifted.

  4. Fold the melted chocolate into the egg mixture gently.

  5. Sieve the cocoa powder with the mixed spice into a bowl, add the flour together with the cherries and toss them evenly in the flour. Fold the floured cherries into the chocolate thoroughly using a metal spoon.

  6. Pour into the lined tin. Bake for 30 minutes, or until a skewer comes out with a few moist crumbs still clinging on. Allow to cool in the tin.

  7. Cut into 36 squares and package in a gift box or cellophane bag to give as gifts.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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