Coconut & Orange Plait

Place all the ingredients, with the exception of the coconut milk into a mixer with the dough hook attached.

Mix to a soft dough and knead for 5 minutes. Add the coconut milk gradually until your reach the right consistency.

If mixing by hand, put the flour, sugar, salt, orange rind and coconut in a bowl.

Sprinkle on the yeast and mix to a soft dough with the coconut milk, orange extract, orange juice and egg. Knead on a floured board for 10 minutes.

Shape the dough into three long strands, plait and then join the two ends of the plait to make a circle.

Place onto a greased baking sheet and leave to prove until double in size.

Preheat the oven to 190°C (170°C fan, gas mark 5)

Bake for 30 minutes then leave to cool on wire cooling rack.

Mix the fondant icing sugar with water until it reaches a good consistency. Then drizzle over the cooled loaf. To finish sprinkle orange zest over the icing.