Gluten Free Vegan Brownies

  • Total Time

    40m
    • Prep Time

      20m
    • Bake Time

      20m
  • Makes

    16
  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/GF/NF/V/Veg
    • Dairy free
    • Egg free
    • Gluten free
    • Nut free
    • Vegan
    • Vegetarian

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We've finally perfected the Gluten Free Vegan Brownie!

You may find vegan baking has many fails along the way but do not fear this deliciously rich and gooey Gluten Free Vegan Brownie will satisfy all of your chocolate cravings and is really simple to make. Perfect for all the Free-From bakers out there!

Method

  1. Prepare the flax egg by mixing 2 tbsp of ground flax seed with 3 tbsp of warm water. Leave to oneside so it activates.

    • 2 tbsp Ground Flaxseed
    • 3 tbsp Warm Water
  2. Pre-heat the oven to 180°C and line a square 20cm baking tin with baking paper.

    Top Tip: We can help you
  3. Weigh out your gluten free flour and baking powder into a bowl. Mix well and leave to one side.

    • 225g Gluten Free Self-Raising Flour (we like Doves Farm)
    • ¼ tsp Gluten Free Baking Powder (we like Doves Farm)
  4. Chop your dark chocolate finely and place into a large bowl, along with the cacao powder and instant coffee. Add the boiling water and stir well. This will melt the chocolate and make a thick mixture.

    • 100g Vegan Dark Chocolate (we prefer over 70% cocoa)
    • 40g Cacao Powder
    • 1 tsp Instant Coffee
    • 100ml Boiling Water
  5. Melt the coconut oil and add to the chocolate mixture, along with the Dark Muscovado sugar and your flax seed eggs (they will have turned thick and sticky by then). Mix gently.

    • 90g Coconut Oil
    • 225g Unrefined Dark Muscovado Sugar (we like Billington's)
    • 2 tbsp mixed with 3 tbsp of warm water, now activated Ground Flaxseed
  6. Slowly add the flour and baking powder mix into the chocolate batter, mixing together gently.

    Top Tip: We can help you
    • 225g Gluten Free Self-Raising Flour (we like Doves Farm)
    • ¼ tsp Gluten Free Baking Powder (we like Doves Farm)
  7. Transfer the batter to your prepared tin and bake for 20 mins, or until a skewer comes out clean.

    Top Tip: We can help you

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Recipe Alternatives

Blondies

Blondies

  • Total

    40m
  • Serves

    20
  • Skill

    Easy
  • Diet

Rating

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