Gluten Free Vegan Brownies

  • Total Time

    40m
    • Prep Time

      20m
    • Bake Time

      20m
  • Makes

    16

  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/GF/NF/V/Veg
    • Dairy free
    • Egg free
    • Gluten free
    • Nut free
    • Vegan
    • Vegetarian
  • 1 Review

    4 star rating

We've finally perfected the Gluten Free Vegan Brownie!

You may find vegan baking has many fails along the way but do not fear this deliciously rich and gooey Gluten Free Vegan Brownie will satisfy all of your chocolate cravings and is really simple to make. Perfect for all the Free-From bakers out there!

Method

  1. Prepare the flax egg by mixing 2 tbsp of ground flax seed with 3 tbsp of warm water. Leave to oneside so it activates.

    • 2 tbsp Ground Flaxseed
    • 3 tbsp Warm Water
  2. Pre-heat the oven to 180°C and line a square 20cm baking tin with baking paper.

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  3. Weigh out the Allinson's buckwheat blend, xanthe gum and baking powder into a bowl. Mix well and leave to one side.

    • 225g Allinson's Buckwheat Blend
    • ¼ tsp Gluten Free Baking Powder
  4. Chop your dark chocolate finely and place into a large bowl, along with the cacao powder and instant coffee. Add the boiling water and stir well. This will melt the chocolate and make a thick mixture.

    • 100g Vegan Dark Chocolate (we prefer over 70% cocoa)
    • 40g Cacao Powder
    • 1 tsp Instant Coffee
    • 100ml Boiling Water
  5. Melt the coconut oil and add to the chocolate mixture, along with the Dark Muscovado sugar and your flax seed eggs (they will have turned thick and sticky by then). Mix gently.

    • 90g Coconut Oil
    • 225g Billington's Unrefined Dark Muscovado Sugar
    • 2 tbsp Ground Flaxseed
  6. Slowly add the flour blend, xnathe gum and baking powder mix into the chocolate batter, mixing together gently.

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    • 225g Allinson's Buckwheat Blend
    • ¼ tsp Gluten Free Baking Powder
  7. Transfer the batter to your prepared tin and bake for 20 mins, or until a skewer comes out clean.

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Let's Bake

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Reviews

  1. 4 star rating

    Nice and tasty, though mine crumbled a bit even though i used flaxseed instead of egg....

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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